C'est Chouette’
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
C'est Chouette’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Mondeuse, Santa Barbara County, US
Âmevive (ahm-veev) roughly translates to ‘living soul’, and what is livelier than a sparkling red!? Winemaker Alice Anderson believes there are many ways to farm consciously, or keep the land ‘alive’, and she is doing her part with a whole lotta love. This certified organic (since 1990) vineyard is considerab. . .
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Mondeuse, Santa Barbara County, US
Âmevive (ahm-veev) roughly translates to ‘living soul’, and what is livelier than a sparkling red!? Winemaker Alice Anderson believes there are many ways to farm consciously, or keep the land ‘alive’, and she is doing her part with a whole lotta love. This certified organic (since 1990) vineyard is considerably colder than other sites Alice sources from, and sits on the most southern line of the Santa Maria AVA. FUN FACT! Only 70 cases were made of this and we got the only one that made it to Ontario! NV #1 is 100% mondeuse, 20% from 2022 and 80% from 2021, with everything destemmed and macerated for 10 days. After combining the two vintages, they are bottled before fermentation is complete to trap CO2 like a genie in a lamp. Wild raspberry, strawberry jolly rancher, digging a deep hole, soil on your brow, savoury spice, afternoon juice break & trickling bubbles. Enjoy with corn karaage.
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Mondeuse, Santa Barbara County, US
Âmevive (ahm-veev) roughly translates to ‘living soul’, and what is livelie. . .
Read More
Mondeuse, Santa Barbara County, US
Âmevive (ahm-veev) roughly translates to ‘living soul’, and what is livelier than a sparkling red!? Winemaker Alice Anderson believes there are many ways to farm consciously, or keep the land ‘alive’, and she is doing her part with a whole lotta love. This certified organic (since 1990) vineyard is considerably colder than other sites Alice sources from, and sits on the most southern line of the Santa Maria AVA. FUN FACT! Only 70 cases were made of this and we got the only one that made it to Ontario! NV #1 is 100% mondeuse, 20% from 2022 and 80% from 2021, with everything destemmed and macerated for 10 days. After combining the two vintages, they are bottled before fermentation is complete to trap CO2 like a genie in a lamp. Wild raspberry, strawberry jolly rancher, digging a deep hole, soil on your brow, savoury spice, afternoon juice break & trickling bubbles. Enjoy with corn karaage.
Read Less
