'Spring'
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Made In Canada
Celine Dion, Niagara Falls & this wine, all from here!
Fruit Friends
Deliciously experimenting with multiple fruits.
'Spring'
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Made In Canada
Celine Dion, Niagara Falls & this wine, all from here! - Fruit Friends
Deliciously experimenting with multiple fruits.
Apples, Golden, Red & Blue Plums, Guelph, Ontario
If you love Provençal rosé, try this! Another stunner from our friends at Canada’s most exciting and experimental cidery, Revel. Spring is a blend of 3 different ciders, with a 7 month semi-carbonic maceration of blue, yellow and golden plums. They add the plums whole to the cider, letting them ferment from the. . .
Read More
Apples, Golden, Red & Blue Plums, Guelph, Ontario
If you love Provençal rosé, try this! Another stunner from our friends at Canada’s most exciting and experimental cidery, Revel. Spring is a blend of 3 different ciders, with a 7 month semi-carbonic maceration of blue, yellow and golden plums. They add the plums whole to the cider, letting them ferment from the inside out just like grapes in carbonic maceration, made famous in Beaujolais. This technique makes the plums even juicer, and almost candy-like—balancing their acidity and the completely dry cider with their naturally sweet plum-i-ness. Strawberry cotton candy La Croix, freshly picked Niagara plums with crunchy acidity that refreshes. Pair with spring days walking in a not-warm-enough-coat with a beaming smile and a copy of Sheila Heiti’s Alphabetical Diaries in your GW tote bag.
Read Less
Apples, Golden, Red & Blue Plums, Guelph, Ontario
If you love Provençal rosé, try this! Another stunner from our friends at Can. . .
Read More
Apples, Golden, Red & Blue Plums, Guelph, Ontario
If you love Provençal rosé, try this! Another stunner from our friends at Canada’s most exciting and experimental cidery, Revel. Spring is a blend of 3 different ciders, with a 7 month semi-carbonic maceration of blue, yellow and golden plums. They add the plums whole to the cider, letting them ferment from the inside out just like grapes in carbonic maceration, made famous in Beaujolais. This technique makes the plums even juicer, and almost candy-like—balancing their acidity and the completely dry cider with their naturally sweet plum-i-ness. Strawberry cotton candy La Croix, freshly picked Niagara plums with crunchy acidity that refreshes. Pair with spring days walking in a not-warm-enough-coat with a beaming smile and a copy of Sheila Heiti’s Alphabetical Diaries in your GW tote bag.
Read Less
