‘Etna Rosso’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Aromatic
Wafting floral aromas you simply cannot ignore!
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘Etna Rosso’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Aromatic
Wafting floral aromas you simply cannot ignore! - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Nerello Mascalese & Grenache, Sicily, Italy
An aromatic, juicy and volcano-grown Etna Rosso punching WAY above its weight. The familial team of Rori, Cinzia and their daughter Sandra Parasiliti work with great care from vine to wine to make their pristine, punctuated and region-forward delights. The star grape here is the incomparable island staple nerello masca. . .
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Nerello Mascalese & Grenache, Sicily, Italy
An aromatic, juicy and volcano-grown Etna Rosso punching WAY above its weight. The familial team of Rori, Cinzia and their daughter Sandra Parasiliti work with great care from vine to wine to make their pristine, punctuated and region-forward delights. The star grape here is the incomparable island staple nerello mascalese (90%), which is united with a small portion (10%) of several other regional red grapes all aged up to 80 years and resting at 650-700 metres above sea level in volcanic soils. The grapes spend three weeks in contact with the skins pulling texture and aromatics before moving to cement tanks for 12 months of soothing aging. Dried florals, pomegranate slushy, liquorice log, scraggly herbs meets a brushed velvet texture, spiced black rocks & a light balsamic glaze makes every sip go own like Mary Poppins was spoon feeding you herself. Enjoy alongside roasted eggplants, peppers and broccolini.
Read Less
Nerello Mascalese & Grenache, Sicily, Italy
An aromatic, juicy and volcano-grown Etna Rosso punching WAY above its weight. The fa. . .
Read More
Nerello Mascalese & Grenache, Sicily, Italy
An aromatic, juicy and volcano-grown Etna Rosso punching WAY above its weight. The familial team of Rori, Cinzia and their daughter Sandra Parasiliti work with great care from vine to wine to make their pristine, punctuated and region-forward delights. The star grape here is the incomparable island staple nerello mascalese (90%), which is united with a small portion (10%) of several other regional red grapes all aged up to 80 years and resting at 650-700 metres above sea level in volcanic soils. The grapes spend three weeks in contact with the skins pulling texture and aromatics before moving to cement tanks for 12 months of soothing aging. Dried florals, pomegranate slushy, liquorice log, scraggly herbs meets a brushed velvet texture, spiced black rocks & a light balsamic glaze makes every sip go own like Mary Poppins was spoon feeding you herself. Enjoy alongside roasted eggplants, peppers and broccolini.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
