‘Dangerous To Go Alone’
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘Dangerous To Go Alone’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Merlot & Syrah, Sonoma Mountain, California, USA
An instantly charming oddball merlot from one of California's most interesting and experimental negoce projects. Young Bay Area négociant Brent Mayeaux (aka Stagiaire) had been farming a few parcels of his own since 2018, before deciding in 2022 to focus his attention to winemaking and exclusively supporting local. . .
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Merlot & Syrah, Sonoma Mountain, California, USA
An instantly charming oddball merlot from one of California's most interesting and experimental negoce projects. Young Bay Area négociant Brent Mayeaux (aka Stagiaire) had been farming a few parcels of his own since 2018, before deciding in 2022 to focus his attention to winemaking and exclusively supporting local low-intervention farmers. The merlot in question is from the FAMOUS Sonoma Mountain site that Nic Coturri (aka original Cali royalty) sourced fruit from many moons ago. Picked a little early, the merlot saw a short, whole cluster maceration and when pressed got a healthy dash of syrah to expand its horizons. Jewel tinged, seasoned with syrah’s spice, acai tartness, rosy poop-ourri florals stick to tannins that are woody and adaptogenic, shark tooth minerality & old fashioned vanilla ice cream spooned into a glass bowl. Enjoy while holding hands, grasping toes or linking arms – no one really wants to go alone.
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Merlot & Syrah, Sonoma Mountain, California, USA
An instantly charming oddball merlot from one of California's most interesting a. . .
Read More
Merlot & Syrah, Sonoma Mountain, California, USA
An instantly charming oddball merlot from one of California's most interesting and experimental negoce projects. Young Bay Area négociant Brent Mayeaux (aka Stagiaire) had been farming a few parcels of his own since 2018, before deciding in 2022 to focus his attention to winemaking and exclusively supporting local low-intervention farmers. The merlot in question is from the FAMOUS Sonoma Mountain site that Nic Coturri (aka original Cali royalty) sourced fruit from many moons ago. Picked a little early, the merlot saw a short, whole cluster maceration and when pressed got a healthy dash of syrah to expand its horizons. Jewel tinged, seasoned with syrah’s spice, acai tartness, rosy poop-ourri florals stick to tannins that are woody and adaptogenic, shark tooth minerality & old fashioned vanilla ice cream spooned into a glass bowl. Enjoy while holding hands, grasping toes or linking arms – no one really wants to go alone.
Read Less
- Low stock - 2 items left
