'Susucaru Rosso'

Regular price $60
/
  • Freaky Level 2
    Traditional with a twist.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • The Canon
    Benchmark producers and natural winemaking legends.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
  • Spicy
    Fresh, dried, toasted and bloomed: spiced flavours abound!
&

'Susucaru Rosso'

Regular price $60
/
  • Freaky Level 2
    Traditional with a twist.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • The Canon
    Benchmark producers and natural winemaking legends.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
  • Spicy
    Fresh, dried, toasted and bloomed: spiced flavours abound!
Cherry Tree & Bark Shavings

Nerello Mascalese, Nerello Cappuccio, Minella, Alicante Bouschet & Uva Francesa, Nebbiolo, Sicily, Italy

A stunningly fragrant, volcanic, and old-vine red blend from one of Sicily’s finest. Seemingly equal parts enigma, inventor extraordinaire & grape whisperer, this Belgian winemaker fell in love with w. . .

Read More

Nerello Mascalese, Nerello Cappuccio, Minella, Alicante Bouschet & Uva Francesa, Nebbiolo, Sicily, Italy

A stunningly fragrant, volcanic, and old-vine red blend from one of Sicily’s finest. Seemingly equal parts enigma, inventor extraordinaire & grape whisperer, this Belgian winemaker fell in love with wine early on and has since dedicated his life to the craft. From his 64 hectares of vines in the North Valley of Sicily’s Mount Etna (Europe’s largest active volcano), Frank has produced some of the most memorable bottles of the region. His entry-level red, ‘Susucaru’ is a field-blend of old vine, spiced and herbaceous nerello mascalese (85%), complimented with other local varietals like the woodsy nerello cappuccio, smoky alicante bouschet, and aromatically boisterous minnella and uva francesa. Everything sees a light crush before 30 days of skin contact to pull all of these jumping aromatics and weave an elegant texture. Cherry tree, summer wildflowers, juice from a stone, anise and cinnamon bark shavings, with a sweeping vegetal earthiness like clinging weeds on the side of a volcano. 


Read Less

Nerello Mascalese, Nerello Cappuccio, Minella, Alicante Bouschet & Uva Francesa, Nebbiolo, Sicily, Italy

Read More

Nerello Mascalese, Nerello Cappuccio, Minella, Alicante Bouschet & Uva Francesa, Nebbiolo, Sicily, Italy

A stunningly fragrant, volcanic, and old-vine red blend from one of Sicily’s finest. Seemingly equal parts enigma, inventor extraordinaire & grape whisperer, this Belgian winemaker fell in love with wine early on and has since dedicated his life to the craft. From his 64 hectares of vines in the North Valley of Sicily’s Mount Etna (Europe’s largest active volcano), Frank has produced some of the most memorable bottles of the region. His entry-level red, ‘Susucaru’ is a field-blend of old vine, spiced and herbaceous nerello mascalese (85%), complimented with other local varietals like the woodsy nerello cappuccio, smoky alicante bouschet, and aromatically boisterous minnella and uva francesa. Everything sees a light crush before 30 days of skin contact to pull all of these jumping aromatics and weave an elegant texture. Cherry tree, summer wildflowers, juice from a stone, anise and cinnamon bark shavings, with a sweeping vegetal earthiness like clinging weeds on the side of a volcano. 


Read Less
  • In stock

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