‘Bourgogne Rouge’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Aromatic
Wafting floral aromas you simply cannot ignore!
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘Bourgogne Rouge’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Aromatic
Wafting floral aromas you simply cannot ignore! - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Pinot Noir, Burgundy, France
A spiced, mineral and floral red Burgundy. A leader in organic and biodynamic viticulture, non-interventionist winemaker Sylvain Pataille grew up in and around vines spurring him into attending winemaking school in Beaune, finding his own vines and working as consulting oenologist for some of the region’s most famed domaines. Sylvain got. . .
Read More
Pinot Noir, Burgundy, France
A spiced, mineral and floral red Burgundy. A leader in organic and biodynamic viticulture, non-interventionist winemaker Sylvain Pataille grew up in and around vines spurring him into attending winemaking school in Beaune, finding his own vines and working as consulting oenologist for some of the region’s most famed domaines. Sylvain got his first hectare of vines in 1999, and slowly grew into his now 14 hectares of owned and rented land, home to aligoté, chardonnay and pinot noir. Planted in 1956 on clay-limestone soils, the grapes are harvested and see a 0-15% whole-cluster gentle extraction, and are aged for 10-12 months in barrel (15% new) to settle and pick up a bit of what the barrels are putting down. Red berries galore, freshly picked, mashed and jellied, peonies, violets, tree bark, orange zest, cinnamon powder tactility & graphite minerality. Enjoy alongside Distinction: A Social Critique of the Judgement of Taste by Pierre Bourdieu.
Read Less
Pinot Noir, Burgundy, France
A spiced, mineral and floral red Burgundy. A leader in organic and biodynamic viticulture, non-intervent. . .
Read More
Pinot Noir, Burgundy, France
A spiced, mineral and floral red Burgundy. A leader in organic and biodynamic viticulture, non-interventionist winemaker Sylvain Pataille grew up in and around vines spurring him into attending winemaking school in Beaune, finding his own vines and working as consulting oenologist for some of the region’s most famed domaines. Sylvain got his first hectare of vines in 1999, and slowly grew into his now 14 hectares of owned and rented land, home to aligoté, chardonnay and pinot noir. Planted in 1956 on clay-limestone soils, the grapes are harvested and see a 0-15% whole-cluster gentle extraction, and are aged for 10-12 months in barrel (15% new) to settle and pick up a bit of what the barrels are putting down. Red berries galore, freshly picked, mashed and jellied, peonies, violets, tree bark, orange zest, cinnamon powder tactility & graphite minerality. Enjoy alongside Distinction: A Social Critique of the Judgement of Taste by Pierre Bourdieu.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
