Marsannay Rouge
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Smoky
Smoked meats & spices meet smouldering campfire.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Marsannay Rouge
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Smoky
Smoked meats & spices meet smouldering campfire. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Pinot Noir, Burgundy, France
A spiced, smoked and cherry-blasting red Burgundy. A leader in organic and biodynamic viticulture, non-interventionist winemaker Sylvain Pataille grew up in and around vines spurring him into attending winemaking school in Beaune, finding his own vines and working as consulting oenologist for some of the region’s most famed domaines. Syl. . .
Read More
Pinot Noir, Burgundy, France
A spiced, smoked and cherry-blasting red Burgundy. A leader in organic and biodynamic viticulture, non-interventionist winemaker Sylvain Pataille grew up in and around vines spurring him into attending winemaking school in Beaune, finding his own vines and working as consulting oenologist for some of the region’s most famed domaines. Sylvain got his first hectare of vines in 1999, and slowly grew into his now 14 hectares of owned and rented land, home to aligoté, chardonnay and pinot noir. From a few parcels across Marsannay planted between 1950-1980 (totalling 2.4 hectares), the grapes are pressed 30% whole-cluster to pull bright-bitterness and aged for 18 months to fully flesh out its ideas. Candied cherry, woody spices, wild plums, mineral water, peony garden, smoked mushrooms, cracked earth, clove & vanilla float. Enjoy alongside wagyu Korean BBQ.
Read Less
Pinot Noir, Burgundy, France
A spiced, smoked and cherry-blasting red Burgundy. A leader in organic and biodynamic viticulture, non-i. . .
Read More
Pinot Noir, Burgundy, France
A spiced, smoked and cherry-blasting red Burgundy. A leader in organic and biodynamic viticulture, non-interventionist winemaker Sylvain Pataille grew up in and around vines spurring him into attending winemaking school in Beaune, finding his own vines and working as consulting oenologist for some of the region’s most famed domaines. Sylvain got his first hectare of vines in 1999, and slowly grew into his now 14 hectares of owned and rented land, home to aligoté, chardonnay and pinot noir. From a few parcels across Marsannay planted between 1950-1980 (totalling 2.4 hectares), the grapes are pressed 30% whole-cluster to pull bright-bitterness and aged for 18 months to fully flesh out its ideas. Candied cherry, woody spices, wild plums, mineral water, peony garden, smoked mushrooms, cracked earth, clove & vanilla float. Enjoy alongside wagyu Korean BBQ.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
