'Ta Da'

Regular price $63
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Staff Pick
    Our favourite bottles of the moment.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
&

'Ta Da'

Regular price $63
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Staff Pick
    Our favourite bottles of the moment.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
Je Ne Sais Quoi

Field Blend, Monferrato, Piedmont, Italy

A person in an oversized black top hat and white gloves lifts a hand and seven pigeons emerge from their sleeve – Ta-Da! Do you applaud or call PETA? Fabrizio Iuli farms in the historic winemaking region of Monferrato, in the tiny village of Montaldo di Cerrina where he is the one and . . .

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Field Blend, Monferrato, Piedmont, Italy

A person in an oversized black top hat and white gloves lifts a hand and seven pigeons emerge from their sleeve – Ta-Da! Do you applaud or call PETA? Fabrizio Iuli farms in the historic winemaking region of Monferrato, in the tiny village of Montaldo di Cerrina where he is the one and only winemaker & his plentiful 35 acres are flanked by the Alps! The vines were planted in the 1930s, have never seen any chemicals & grow on calcareous-clay soils that supply mineral depth to each & every wine. Fabrizio’s vines also grow alongside hazelnut trees, olive groves and wild forest (plentiful with truffles!), unlike the monoculture so common to other vineyards in Monferrato and Northern Italy in general. An organic blend of nearly-extinct Baratuciat (white), gently-tannic Grignolino, supple Pinot Noir and Slarina aka, the red counter part to Baratuciat – all of which are harvested in different percentages every vintage. Everything is left on skins and co-fermented for 10 days in cement. Dynamic fragrance with vegetal puffs, spices, fresh red fruits & that je ne sais quoi we are always in search of. Drink alongside Pasta Forever nights in & watching Taskmaster, trust us.


Read Less

Field Blend, Monferrato, Piedmont, Italy

A person in an oversized black top hat and white gl. . .

Read More

Field Blend, Monferrato, Piedmont, Italy

A person in an oversized black top hat and white gloves lifts a hand and seven pigeons emerge from their sleeve – Ta-Da! Do you applaud or call PETA? Fabrizio Iuli farms in the historic winemaking region of Monferrato, in the tiny village of Montaldo di Cerrina where he is the one and only winemaker & his plentiful 35 acres are flanked by the Alps! The vines were planted in the 1930s, have never seen any chemicals & grow on calcareous-clay soils that supply mineral depth to each & every wine. Fabrizio’s vines also grow alongside hazelnut trees, olive groves and wild forest (plentiful with truffles!), unlike the monoculture so common to other vineyards in Monferrato and Northern Italy in general. An organic blend of nearly-extinct Baratuciat (white), gently-tannic Grignolino, supple Pinot Noir and Slarina aka, the red counter part to Baratuciat – all of which are harvested in different percentages every vintage. Everything is left on skins and co-fermented for 10 days in cement. Dynamic fragrance with vegetal puffs, spices, fresh red fruits & that je ne sais quoi we are always in search of. Drink alongside Pasta Forever nights in & watching Taskmaster, trust us.


Read Less
  • Low stock - 1 item left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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