Tanavea'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Tanavea'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Nebbiolo, Tansy, Barolo, Italy
Taking a note from potion-making 101 with Alan Rickman (circa 2001), this wine is herbed to northern Italy and back! Winemaker Alberto graduated from studying enology in 2010, and since then he’s guided the family winery back to its roots. Located in the commune of La Morra, in the heart of the reputable Barolo region, the seven hecta. . .
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Nebbiolo, Tansy, Barolo, Italy
Taking a note from potion-making 101 with Alan Rickman (circa 2001), this wine is herbed to northern Italy and back! Winemaker Alberto graduated from studying enology in 2010, and since then he’s guided the family winery back to its roots. Located in the commune of La Morra, in the heart of the reputable Barolo region, the seven hectare property includes up to 80-year-old plots. An aromatized wine made with a base of Barolo under an infusion of tanaceto (aka tansy!) flowers. If this one’s supple greenery speaks to you, try it now (!), only a few hundred units produced of this aromatic wallflower! Chamomile, steeped dried grasses, herbaceous, rosey notes from the flower & with a wealth of tannic structure from the Barolo. Perfect as a digestif, or sip while frolicking in a relatives potato field, your inner tuberous child by your side.
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Nebbiolo, Tansy, Barolo, Italy
Taking a note from potion-making 101 with Alan Rickman (circa 2001), this wine is herbed to northern . . .
Read More
Nebbiolo, Tansy, Barolo, Italy
Taking a note from potion-making 101 with Alan Rickman (circa 2001), this wine is herbed to northern Italy and back! Winemaker Alberto graduated from studying enology in 2010, and since then he’s guided the family winery back to its roots. Located in the commune of La Morra, in the heart of the reputable Barolo region, the seven hectare property includes up to 80-year-old plots. An aromatized wine made with a base of Barolo under an infusion of tanaceto (aka tansy!) flowers. If this one’s supple greenery speaks to you, try it now (!), only a few hundred units produced of this aromatic wallflower! Chamomile, steeped dried grasses, herbaceous, rosey notes from the flower & with a wealth of tannic structure from the Barolo. Perfect as a digestif, or sip while frolicking in a relatives potato field, your inner tuberous child by your side.
Read Less
