Tangerine Dream
Freaky Level 3
Adventurous with a touch of natty snarl.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Aromatic
Wafting floral aromas you simply cannot ignore!
Experimental
Strange techniques, radical ideas & new perspectives.
Tangerine Dream
- Freaky Level 3
Adventurous with a touch of natty snarl. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Aromatic
Wafting floral aromas you simply cannot ignore! - Experimental
Strange techniques, radical ideas & new perspectives.
Riesling & friends, Barossa Valley, Australia
A plush and textured orange ready to please. Suzi Hilder and Wayne Ahrens are viticulturists who were bitten by the winemaking bug, now sporting some delightful and low intervention treats perfect for the dinner table. FUN FACT! Smallfry is possibly the last to have plantings of pedro ximenez,. . .
Read More
Riesling & friends, Barossa Valley, Australia
A plush and textured orange ready to please. Suzi Hilder and Wayne Ahrens are viticulturists who were bitten by the winemaking bug, now sporting some delightful and low intervention treats perfect for the dinner table. FUN FACT! Smallfry is possibly the last to have plantings of pedro ximenez, semillon and riesling in the whole Barossa Valley. A biodynamic field blend of aromatic white grapes, and one of the most experimental wines they make. Deep, golden-orange sunrise clouds, tangerine peel, salted lychee, beehive on a cliff, puffed brown rice, mashed peach, 5-spice oatmeal & turmeric bread. Enjoy with any white meat in a white sauce, and yes tofu counts!
Read Less
Riesling & friends, Barossa Valley, Australia
A plush and textured orange ready to please. Suzi Hilder an. . .
Read More
Riesling & friends, Barossa Valley, Australia
A plush and textured orange ready to please. Suzi Hilder and Wayne Ahrens are viticulturists who were bitten by the winemaking bug, now sporting some delightful and low intervention treats perfect for the dinner table. FUN FACT! Smallfry is possibly the last to have plantings of pedro ximenez, semillon and riesling in the whole Barossa Valley. A biodynamic field blend of aromatic white grapes, and one of the most experimental wines they make. Deep, golden-orange sunrise clouds, tangerine peel, salted lychee, beehive on a cliff, puffed brown rice, mashed peach, 5-spice oatmeal & turmeric bread. Enjoy with any white meat in a white sauce, and yes tofu counts!
Read Less
