Tempranillo Nuevo
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Tempranillo Nuevo
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Tempranillo Nuevo, Austin, Texas, U.S.
Oh hello there, Texan-Temp-Nuevo-baby, what are you doing here!? A gift from the rodeo gods perhaps? Innovative winemakers Ross McLauchlan, Cooper Anderson & Matt Smith started The Austin Winery in a tiny warehouse in 2013, establishing the first full production winery inside Austin. . .
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Tempranillo Nuevo, Austin, Texas, U.S.
Oh hello there, Texan-Temp-Nuevo-baby, what are you doing here!? A gift from the rodeo gods perhaps? Innovative winemakers Ross McLauchlan, Cooper Anderson & Matt Smith started The Austin Winery in a tiny warehouse in 2013, establishing the first full production winery inside Austin city limits. Not to mention they exclusively purchase fruit from small, family-owned vineyards that follow holistic farming practices. This cuvée is now a staple in their lineup, selling wayyy too quickly and we see why. Carbonically macerated for ten days before being crushed under foot, this Tempranillo is charged, dynamic & concentrated. Wet concrete, umami tsunami, mashed strawberry, salty tomato leaf & sweetly dank Earth – with the softest body you could hope to get from Tempranillo. Drink with polenta crusted chicken, cornbread & gazing at the stunning photos of the American LGBTQ+ rodeo scene by Luke Gilford!
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Tempranillo Nuevo, Austin, Texas, U.S.
Oh hello there, Texan-Temp-Nuevo-baby, what are you . . .
Read More
Tempranillo Nuevo, Austin, Texas, U.S.
Oh hello there, Texan-Temp-Nuevo-baby, what are you doing here!? A gift from the rodeo gods perhaps? Innovative winemakers Ross McLauchlan, Cooper Anderson & Matt Smith started The Austin Winery in a tiny warehouse in 2013, establishing the first full production winery inside Austin city limits. Not to mention they exclusively purchase fruit from small, family-owned vineyards that follow holistic farming practices. This cuvée is now a staple in their lineup, selling wayyy too quickly and we see why. Carbonically macerated for ten days before being crushed under foot, this Tempranillo is charged, dynamic & concentrated. Wet concrete, umami tsunami, mashed strawberry, salty tomato leaf & sweetly dank Earth – with the softest body you could hope to get from Tempranillo. Drink with polenta crusted chicken, cornbread & gazing at the stunning photos of the American LGBTQ+ rodeo scene by Luke Gilford!
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