Tenmei Brown Label’
Regular price
$66
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Tenmei Brown Label’
Regular price
$66
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course.
Delicious cold or warm
Junmai Daiginjo, Fukushima, Japan
Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added after pressing—was aged unpasteurized at nearly-freezing temperatures for a year to deepen the flavours and create an especially sumptuous mouthfeel. Leans slightly towards the savoury side with sweet coconut cream, canary melon, crispy wh. . .
Read More
Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added after pressing—was aged unpasteurized at nearly-freezing temperatures for a year to deepen the flavours and create an especially sumptuous mouthfeel. Leans slightly towards the savoury side with sweet coconut cream, canary melon, crispy wh. . .
Read More
Junmai Daiginjo, Fukushima, Japan
Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added after pressing—was aged unpasteurized at nearly-freezing temperatures for a year to deepen the flavours and create an especially sumptuous mouthfeel. Leans slightly towards the savoury side with sweet coconut cream, canary melon, crispy wheat, a whiff of baking spice & a crisp finish. For your umami-rich proteins & fatty fishes, enjoy this versatile sake cold or gently warmed for a real nice time.
Read Less
Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added after pressing—was aged unpasteurized at nearly-freezing temperatures for a year to deepen the flavours and create an especially sumptuous mouthfeel. Leans slightly towards the savoury side with sweet coconut cream, canary melon, crispy wheat, a whiff of baking spice & a crisp finish. For your umami-rich proteins & fatty fishes, enjoy this versatile sake cold or gently warmed for a real nice time.
Read Less
Junmai Daiginjo, Fukushima, Japan
Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added afte. . .
Read More
Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added afte. . .
Read More
Junmai Daiginjo, Fukushima, Japan
Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added after pressing—was aged unpasteurized at nearly-freezing temperatures for a year to deepen the flavours and create an especially sumptuous mouthfeel. Leans slightly towards the savoury side with sweet coconut cream, canary melon, crispy wheat, a whiff of baking spice & a crisp finish. For your umami-rich proteins & fatty fishes, enjoy this versatile sake cold or gently warmed for a real nice time.
Read Less
Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added after pressing—was aged unpasteurized at nearly-freezing temperatures for a year to deepen the flavours and create an especially sumptuous mouthfeel. Leans slightly towards the savoury side with sweet coconut cream, canary melon, crispy wheat, a whiff of baking spice & a crisp finish. For your umami-rich proteins & fatty fishes, enjoy this versatile sake cold or gently warmed for a real nice time.
Read Less
