'Tenmei Brown Label’

Regular price $66
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Plush & Textured
    Textured & layered to pair with a main course.
&

'Tenmei Brown Label’

Regular price $66
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Plush & Textured
    Textured & layered to pair with a main course.
Delicious cold or warm
Junmai Daiginjo, Fukushima, Japan

Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added after pressing—was aged unpasteurized at nearly-freezing temperatures for a year to deepen the flavours and create an especially sumptuous mouthfeel. Leans slightly towards the savoury side with sweet coconut cream, canary melon, crispy wh. . .

Read More
Junmai Daiginjo, Fukushima, Japan

Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added after pressing—was aged unpasteurized at nearly-freezing temperatures for a year to deepen the flavours and create an especially sumptuous mouthfeel. Leans slightly towards the savoury side with sweet coconut cream, canary melon, crispy wheat, a whiff of baking spice & a crisp finish. For your umami-rich proteins & fatty fishes, enjoy this versatile sake cold or gently warmed for a real nice time.
Read Less
Junmai Daiginjo, Fukushima, Japan

Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added afte. . .

Read More
Junmai Daiginjo, Fukushima, Japan

Few things are more beautiful than keeping traditions alive and Akebono Shuzo has been doing so for over a hundred years! This genshu sake—as in, made with little to no water added after pressing—was aged unpasteurized at nearly-freezing temperatures for a year to deepen the flavours and create an especially sumptuous mouthfeel. Leans slightly towards the savoury side with sweet coconut cream, canary melon, crispy wheat, a whiff of baking spice & a crisp finish. For your umami-rich proteins & fatty fishes, enjoy this versatile sake cold or gently warmed for a real nice time.
Read Less
  • In stock

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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