‘Katori 90’
Freaky Level 2
Traditional with a twist.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Katori 90’
- Freaky Level 2
Traditional with a twist. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Chiba, Japan
A full-bodied taste of pure sake history. First established in 1670, Terada Honke have been brewing continuously for over 350 years! Today 4th-generation Toji (master brewer) and Kuramoto (brewery owner) Terada Masaru is following in his predecessor’s footsteps, leading a brewery where the ENTIRE incredibly labor-intensive process is done by hand! The r. . .
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Chiba, Japan
A full-bodied taste of pure sake history. First established in 1670, Terada Honke have been brewing continuously for over 350 years! Today 4th-generation Toji (master brewer) and Kuramoto (brewery owner) Terada Masaru is following in his predecessor’s footsteps, leading a brewery where the ENTIRE incredibly labor-intensive process is done by hand! The rice used is all organic, and most of it is polished far less than average for a more raw and honest sake expression. Made from Koshi-hikari rice polished to 90%, aka 90% of the grain is left after polishing, including its tasty fats, proteins and enzymes. ‘Katori 90’ is brewed in the kimoto style, aka a slow, natural ferment that is left unpasteurized, undiluted & unfiltered. FUN FACT! The kimoto method was developed during the Edo period, around the year 1700, making it one of the oldest and most traditional sake brewing methods. Savoury and powerfully rice-y, rich umami, with plushy lactic structure, toasty corners & spells of crispy acid. One importer recommends to try with sweet potato tacos doused in smoky salsa.
Read Less
Chiba, Japan
A full-bodied taste of pure sake history. First established in 1670, Terada Honke have been brewing continuously for ove. . .
Read More
Chiba, Japan
A full-bodied taste of pure sake history. First established in 1670, Terada Honke have been brewing continuously for over 350 years! Today 4th-generation Toji (master brewer) and Kuramoto (brewery owner) Terada Masaru is following in his predecessor’s footsteps, leading a brewery where the ENTIRE incredibly labor-intensive process is done by hand! The rice used is all organic, and most of it is polished far less than average for a more raw and honest sake expression. Made from Koshi-hikari rice polished to 90%, aka 90% of the grain is left after polishing, including its tasty fats, proteins and enzymes. ‘Katori 90’ is brewed in the kimoto style, aka a slow, natural ferment that is left unpasteurized, undiluted & unfiltered. FUN FACT! The kimoto method was developed during the Edo period, around the year 1700, making it one of the oldest and most traditional sake brewing methods. Savoury and powerfully rice-y, rich umami, with plushy lactic structure, toasty corners & spells of crispy acid. One importer recommends to try with sweet potato tacos doused in smoky salsa.
Read Less
- Low stock - 4 items left
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
