Morgon
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Staff Pick
Our favourite bottles of the moment.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Morgon
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Staff Pick
Our favourite bottles of the moment. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Gamay, Beaujolais, France
An aromatic, juicy and salt n’ peppered Bojo gamay that is so dang JOYFUL. Basically raised in the vines, Thibault Ducroux grew up in a winemaking family in Beaujolais and became enthralled by natural winemaking after reading the exceptionally thoughtful works of Jules Chauvet – seriously check out Le Vin en Question, you may just be insp. . .
Read More
Gamay, Beaujolais, France
An aromatic, juicy and salt n’ peppered Bojo gamay that is so dang JOYFUL. Basically raised in the vines, Thibault Ducroux grew up in a winemaking family in Beaujolais and became enthralled by natural winemaking after reading the exceptionally thoughtful works of Jules Chauvet – seriously check out Le Vin en Question, you may just be inspired to become a winemaker yourself! He began his own project with a mix of owned and rented vineyards that were either organic or in conversion to organic, and the mindset of low-intervention winemaking. The grapes come from two granite and schist-stuffed vineyards, one with 40-year-old vines in Les Charmes, and the other with 50-year-old vines in Corcelette. The gamay was carbonically macerated and aged in concrete for eight months melding lift with luxury. Black plums, trampled peonies, juicy wild Ontario blueberries, green raspberry leaf tea tannins, pink peppercorn & a sprinkle of salt. Enjoy alongside beef cheek goulash.
Read Less
Gamay, Beaujolais, France
An aromatic, juicy and salt n’ peppered Bojo gamay that is so dang JOYFUL. Basically raised in the vines,. . .
Read More
Gamay, Beaujolais, France
An aromatic, juicy and salt n’ peppered Bojo gamay that is so dang JOYFUL. Basically raised in the vines, Thibault Ducroux grew up in a winemaking family in Beaujolais and became enthralled by natural winemaking after reading the exceptionally thoughtful works of Jules Chauvet – seriously check out Le Vin en Question, you may just be inspired to become a winemaker yourself! He began his own project with a mix of owned and rented vineyards that were either organic or in conversion to organic, and the mindset of low-intervention winemaking. The grapes come from two granite and schist-stuffed vineyards, one with 40-year-old vines in Les Charmes, and the other with 50-year-old vines in Corcelette. The gamay was carbonically macerated and aged in concrete for eight months melding lift with luxury. Black plums, trampled peonies, juicy wild Ontario blueberries, green raspberry leaf tea tannins, pink peppercorn & a sprinkle of salt. Enjoy alongside beef cheek goulash.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
