Pecorino'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Pecorino'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Abruzzo, Italy
Here’s all the reason you need not to underestimate Italian whites, especially when they’re as delicious as this bright, saline & herbal Pecorino from Cristiana Tiberio. Originally grown on low-yielding, mountainous plots, Pecorino was abandoned for higher-yielding varieties unti. . .
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Abruzzo, Italy
Here’s all the reason you need not to underestimate Italian whites, especially when they’re as delicious as this bright, saline & herbal Pecorino from Cristiana Tiberio. Originally grown on low-yielding, mountainous plots, Pecorino was abandoned for higher-yielding varieties until it was restored through growers like Tiberio, eager to see distinct, terroir-driven expressions thrive in Abruzzo again. Fermented and aged in tank, this soaring Pecorino is deliciously lean and aromatically precise, a real pleasure to drink and relish unravelling in our minds – white peach, golden melon, honeysuckle, dewy sage, steely grapefruit with a salty, umami finish. Perfect with anything green – pesto, peas, chimichurri, green goddess! – and the sound of cicadas on a summer’s night.
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Abruzzo, Italy
Here’s all the reason you need not to underestima. . .
Read More
Abruzzo, Italy
Here’s all the reason you need not to underestimate Italian whites, especially when they’re as delicious as this bright, saline & herbal Pecorino from Cristiana Tiberio. Originally grown on low-yielding, mountainous plots, Pecorino was abandoned for higher-yielding varieties until it was restored through growers like Tiberio, eager to see distinct, terroir-driven expressions thrive in Abruzzo again. Fermented and aged in tank, this soaring Pecorino is deliciously lean and aromatically precise, a real pleasure to drink and relish unravelling in our minds – white peach, golden melon, honeysuckle, dewy sage, steely grapefruit with a salty, umami finish. Perfect with anything green – pesto, peas, chimichurri, green goddess! – and the sound of cicadas on a summer’s night.
Read Less
