L'Acadie Blanc, Chardonnay, Riesling, Geisenheim & Siegerrebe, Annapolis Valley, Nova Scotia 

Let this hybrid dominant blend sweep you out to sea. The Lightfoot family are seventh generation farmers who mindfully cultivate the land with future generations in mind. The Annapolis Valley is a long, relatively narrow valley located on the western edge of Nova Scotia, resting between two mountain ranges along the shores of the Bay of Fundy. The certified organic blend is comprised of: (55%) sauvignon blanc-esque l’acadie blanc, (20%) zesty chard, (12%) rounding riesling, (10%) aromatic geisenheim & (3%) rosy siegerrebe. Fermented in stainless steel to preserve the natural freshness and aromatic purity, this white is clean, salty and oh so pristine like a Nova Scotian ocean splash. Mountainous on the nose, with yellow nectarine, underripe pear, meyer lemon + blossoms, gobs of salinity & mouthwatering acidity to finish. Where are our salad die hards at? This crispy coastal cutie was made for you.