'Tinto Tradicional'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Smoky
Smoked meats & spices meet smouldering campfire.
'Tinto Tradicional'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Smoky
Smoked meats & spices meet smouldering campfire.
Listán Negro, Canary Islands, Spain
A rich, smoky and savoury taste of the Canary Islands. Third generation winemaker Agustín García Farrais’s main focuses are caring for and improving the environment, conserving traditional viticulture & rescuing abandoned plots. FUN FACT! Some of the family’s oldest plots of regional grapes listán negro an. . .
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Listán Negro, Canary Islands, Spain
A rich, smoky and savoury taste of the Canary Islands. Third generation winemaker Agustín García Farrais’s main focuses are caring for and improving the environment, conserving traditional viticulture & rescuing abandoned plots. FUN FACT! Some of the family’s oldest plots of regional grapes listán negro and listán blanco vines were planted in 1914! The most planted grape in all of the Canary Islands, this listán negro was grown on terraced hillside vineyards overlooking the Atlantic (jealous!), before macerating four days to pull just a shred of tannin, and aging for two months in American oak barrels. Snubbed wick, leather boots stuck in tar, mint, thyme infused balsamic, dried blueberries & tart cherry pie. Goes great with Canarian ropa vieja, a hearty beef and chicken stew!
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Listán Negro, Canary Islands, Spain
A rich, smoky and savoury taste of the Canary Islands. Third generation wine. . .
Read More
Listán Negro, Canary Islands, Spain
A rich, smoky and savoury taste of the Canary Islands. Third generation winemaker Agustín García Farrais’s main focuses are caring for and improving the environment, conserving traditional viticulture & rescuing abandoned plots. FUN FACT! Some of the family’s oldest plots of regional grapes listán negro and listán blanco vines were planted in 1914! The most planted grape in all of the Canary Islands, this listán negro was grown on terraced hillside vineyards overlooking the Atlantic (jealous!), before macerating four days to pull just a shred of tannin, and aging for two months in American oak barrels. Snubbed wick, leather boots stuck in tar, mint, thyme infused balsamic, dried blueberries & tart cherry pie. Goes great with Canarian ropa vieja, a hearty beef and chicken stew!
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
