'Tiro al Blanco Godello'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
'Tiro al Blanco Godello'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Godello, Treixadura, Loureira & Albariño, Ribeiro, Spain
A dense, and luxurious Spanish white blend for sipping under a weeping willow. Originally from the Uco Valley in Argentina, lead winemaker Matías Michelini along with brothers Gerardo, Gabriel and Juan Pablo newly work four hectares in the Galician region of Ribeiro. FUN FACT! Together, the four of them ma. . .
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Godello, Treixadura, Loureira & Albariño, Ribeiro, Spain
A dense, and luxurious Spanish white blend for sipping under a weeping willow. Originally from the Uco Valley in Argentina, lead winemaker Matías Michelini along with brothers Gerardo, Gabriel and Juan Pablo newly work four hectares in the Galician region of Ribeiro. FUN FACT! Together, the four of them make over eighty different wines divided between several different projects! A blend of rare, briny and smoky godello, fruit salad-esque treixadura, with smaller percentages of floral loureiro and textural albariño from various sites in the Avia river valley. Elderflower, cheese wrapped in hay, lemon-lime pop, green apple peels, peaches plus blooms & a saline glisten. Pour alongside salmon donburi.
Read Less
Godello, Treixadura, Loureira & Albariño, Ribeiro, Spain
A dense, and luxurious Spanish white blend for sipping under a weeping w. . .
Read More
Godello, Treixadura, Loureira & Albariño, Ribeiro, Spain
A dense, and luxurious Spanish white blend for sipping under a weeping willow. Originally from the Uco Valley in Argentina, lead winemaker Matías Michelini along with brothers Gerardo, Gabriel and Juan Pablo newly work four hectares in the Galician region of Ribeiro. FUN FACT! Together, the four of them make over eighty different wines divided between several different projects! A blend of rare, briny and smoky godello, fruit salad-esque treixadura, with smaller percentages of floral loureiro and textural albariño from various sites in the Avia river valley. Elderflower, cheese wrapped in hay, lemon-lime pop, green apple peels, peaches plus blooms & a saline glisten. Pour alongside salmon donburi.
Read Less
- In stock
