‘Crémant du Jura Blanc de Noirs NV’
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
The Canon
Benchmark producers and natural winemaking legends.
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘Crémant du Jura Blanc de Noirs NV’
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - The Canon
Benchmark producers and natural winemaking legends. - Nutty
Raw, roasted, baked & buttered! For the savoury lover. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Pinot Noir, Jura, France
A spiced, polished and zero-zero crémant from myth and mysticism. The world famous wines of Bénédicte and Stéphane Tissot are prized, punctuated & polished. Working with as minimal cellar intervention as possible and great biodynamic care in the vineyard, they represent some of the best the Jura has to offer. The pinot noir for this boda. . .
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Pinot Noir, Jura, France
A spiced, polished and zero-zero crémant from myth and mysticism. The world famous wines of Bénédicte and Stéphane Tissot are prized, punctuated & polished. Working with as minimal cellar intervention as possible and great biodynamic care in the vineyard, they represent some of the best the Jura has to offer. The pinot noir for this bodacious bubble is picked from two vineyards (one planted in 1961 and the other in 1964), pressed to make a white juice, and then fermentation took place in high quality French oak barriques, 1/3 of which are new oak for a hint of richness. A spice shop nose, heavy on the fenugreek, sourdough starter, hazelnut praline, canned peaches meets red apple, preserved meyer lemon & a mouthful of fleshy, thick-skinned wild cherries that builds up like a mighty fortress with every sip. Pour alongside I Praise My Destroyer by Diane Ackerman.
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Pinot Noir, Jura, France
A spiced, polished and zero-zero crémant from myth and mysticism. The world famous wines of Bénédicte and St. . .
Read More
Pinot Noir, Jura, France
A spiced, polished and zero-zero crémant from myth and mysticism. The world famous wines of Bénédicte and Stéphane Tissot are prized, punctuated & polished. Working with as minimal cellar intervention as possible and great biodynamic care in the vineyard, they represent some of the best the Jura has to offer. The pinot noir for this bodacious bubble is picked from two vineyards (one planted in 1961 and the other in 1964), pressed to make a white juice, and then fermentation took place in high quality French oak barriques, 1/3 of which are new oak for a hint of richness. A spice shop nose, heavy on the fenugreek, sourdough starter, hazelnut praline, canned peaches meets red apple, preserved meyer lemon & a mouthful of fleshy, thick-skinned wild cherries that builds up like a mighty fortress with every sip. Pour alongside I Praise My Destroyer by Diane Ackerman.
Read Less
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