Tragolargo'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Tragolargo'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Monastrell, Alicante, Spain
A vibrant weekday banger that may just leapfrog into your satchel it wants to be drunk so bad! Andres Carull's family has been making wine in Alicante for decades, and after inspiration struck (shout out natural Bordeaux circa 2008!) he began developing this personal project, dedicated to producing stripped-back wi. . .
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Monastrell, Alicante, Spain
A vibrant weekday banger that may just leapfrog into your satchel it wants to be drunk so bad! Andres Carull's family has been making wine in Alicante for decades, and after inspiration struck (shout out natural Bordeaux circa 2008!) he began developing this personal project, dedicated to producing stripped-back wines that shine bright with the power of his countryside, heritage & people. Always managed following organic and biodynamic principals, this intense monastrell is rebellious and easy drinking. Stewed blackberry, strawberry mocha, hot clay, rubbing eucalyptus, sweet carrots & soft tannins carry us through. Try with meatball soup!
Read Less
Monastrell, Alicante, Spain
A vibrant weekday banger that may just leapfrog into your satchel it wants to be . . .
Read More
Monastrell, Alicante, Spain
A vibrant weekday banger that may just leapfrog into your satchel it wants to be drunk so bad! Andres Carull's family has been making wine in Alicante for decades, and after inspiration struck (shout out natural Bordeaux circa 2008!) he began developing this personal project, dedicated to producing stripped-back wines that shine bright with the power of his countryside, heritage & people. Always managed following organic and biodynamic principals, this intense monastrell is rebellious and easy drinking. Stewed blackberry, strawberry mocha, hot clay, rubbing eucalyptus, sweet carrots & soft tannins carry us through. Try with meatball soup!
Read Less
