‘Uivo Curtido’
Freaky Level 3
Adventurous with a touch of natty snarl.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Uivo Curtido’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Moscatel Galego, Douro, Portugal
A howling in the distance, a crunch of leaves & snapping of twigs – the pack is on the move! Innovative young winemaker Tiago Sampaio began this project in 2007 after spending his formative years scurrying around farms & vineyards with his grandfather. Here, vines cling to angular schi. . .
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Moscatel Galego, Douro, Portugal
A howling in the distance, a crunch of leaves & snapping of twigs – the pack is on the move! Innovative young winemaker Tiago Sampaio began this project in 2007 after spending his formative years scurrying around farms & vineyards with his grandfather. Here, vines cling to angular schist and granite slopes that give characteristic minerality. Partially destemmed (but not pressed), macerated for four months, followed by two months on lees and further aging of six months in cement tanks to develop. Tangerine iced tea, mixed florals, cool stones, peach nuzzles, black walnut & tropical punch thunder! Pour alongside your famous nachos, piled high with salsa verde, six cheeses, pickled jalapeño & guac on the side.
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Moscatel Galego, Douro, Portugal
A howling in the distance, a crunch of leaves & snappin. . .
Read More
Moscatel Galego, Douro, Portugal
A howling in the distance, a crunch of leaves & snapping of twigs – the pack is on the move! Innovative young winemaker Tiago Sampaio began this project in 2007 after spending his formative years scurrying around farms & vineyards with his grandfather. Here, vines cling to angular schist and granite slopes that give characteristic minerality. Partially destemmed (but not pressed), macerated for four months, followed by two months on lees and further aging of six months in cement tanks to develop. Tangerine iced tea, mixed florals, cool stones, peach nuzzles, black walnut & tropical punch thunder! Pour alongside your famous nachos, piled high with salsa verde, six cheeses, pickled jalapeño & guac on the side.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
