‘Uivo Curtido’
Freaky Level 3
Adventurous with a touch of natty snarl.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Uivo Curtido’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Moscatel Galego, Douro, Portugal
A howling in the distance, a crunch of leaves & snapping of twigs – the pack is on the move! Innovative young winemaker Tiago Sampaio began this project in 2007 after spending his formative years scurrying around farms & vineyards with his grandfather. Here, vines cling to angular schi. . .
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Moscatel Galego, Douro, Portugal
A howling in the distance, a crunch of leaves & snapping of twigs – the pack is on the move! Innovative young winemaker Tiago Sampaio began this project in 2007 after spending his formative years scurrying around farms & vineyards with his grandfather. Here, vines cling to angular schist and granite slopes that give characteristic minerality. Partially destemmed (but not pressed), macerated for four months, followed by two months on lees and further aging of six months in cement tanks to develop. Tangerine iced tea, mixed florals, cool stones, peach nuzzles, black walnut & tropical punch thunder! Pour alongside your famous nachos, piled high with salsa verde, six cheeses, pickled jalapeño & guac on the side.
Read Less
Moscatel Galego, Douro, Portugal
A howling in the distance, a crunch of leaves & snappin. . .
Read More
Moscatel Galego, Douro, Portugal
A howling in the distance, a crunch of leaves & snapping of twigs – the pack is on the move! Innovative young winemaker Tiago Sampaio began this project in 2007 after spending his formative years scurrying around farms & vineyards with his grandfather. Here, vines cling to angular schist and granite slopes that give characteristic minerality. Partially destemmed (but not pressed), macerated for four months, followed by two months on lees and further aging of six months in cement tanks to develop. Tangerine iced tea, mixed florals, cool stones, peach nuzzles, black walnut & tropical punch thunder! Pour alongside your famous nachos, piled high with salsa verde, six cheeses, pickled jalapeño & guac on the side.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
