‘Le Vent Dans Les Voiles’
Freaky Level 2
Traditional with a twist.
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Le Vent Dans Les Voiles’
- Freaky Level 2
Traditional with a twist. - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Grenache & Syrah, Cahors, France
A properly decadent, southern red blend fit for indulgence. Valérie tends to 22 hectares of old vines rooted in clay and limestone, that she converted to certified biodynamic farming. From clay-limestone, the blend of 40-year-old grenache (80%), and syrah (20%) is destemmed for whole cluster fermentation in concrete, and left unf. . .
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Grenache & Syrah, Cahors, France
A properly decadent, southern red blend fit for indulgence. Valérie tends to 22 hectares of old vines rooted in clay and limestone, that she converted to certified biodynamic farming. From clay-limestone, the blend of 40-year-old grenache (80%), and syrah (20%) is destemmed for whole cluster fermentation in concrete, and left unfined and unfiltered. Silky textured, black cherry tampenade, Herbes de Provence sprinkle, chocolate coated honeycomb toffee/malteser richness & young, woody green shoots. Pair with thick robes, wool house slippers and anything Bunny Macdougal would eat.
Read Less
Grenache & Syrah, Cahors, France
A properly decadent, southern red blend fit for indulgence. Valérie tends to 22 hectares of old . . .
Read More
Grenache & Syrah, Cahors, France
A properly decadent, southern red blend fit for indulgence. Valérie tends to 22 hectares of old vines rooted in clay and limestone, that she converted to certified biodynamic farming. From clay-limestone, the blend of 40-year-old grenache (80%), and syrah (20%) is destemmed for whole cluster fermentation in concrete, and left unfined and unfiltered. Silky textured, black cherry tampenade, Herbes de Provence sprinkle, chocolate coated honeycomb toffee/malteser richness & young, woody green shoots. Pair with thick robes, wool house slippers and anything Bunny Macdougal would eat.
Read Less
