Vermentino
Freaky Level 2
Traditional with a twist.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Vermentino
- Freaky Level 2
Traditional with a twist. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Tuscany, Italy
A salty, crisp Tuscan stunner from new to Ontario producers. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. Through his natural inclination to farm without harm, he has helped create a beautifully biodiverse, sea-breezed ecosystem, with olive trees, a. . .
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Tuscany, Italy
A salty, crisp Tuscan stunner from new to Ontario producers. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. Through his natural inclination to farm without harm, he has helped create a beautifully biodiverse, sea-breezed ecosystem, with olive trees, ancient grains, an apiary, and a 14 hectare vineyard, all certified organic and biodynamic. Watched until at their peak, the vermentino grapes are picked for balance, macerated for a few hours and gently pressed to keep all things light and lifted. Golden clouds, yellow apricots swaddled in sage, sea brush, & a salt bath. Enjoy with a freshly caught sea bream.
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Tuscany, Italy
A salty, crisp Tuscan stunner from new to Ontario producers. In 1992, Ruedi Gerber, a Swiss filmma. . .
Read More
Tuscany, Italy
A salty, crisp Tuscan stunner from new to Ontario producers. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. Through his natural inclination to farm without harm, he has helped create a beautifully biodiverse, sea-breezed ecosystem, with olive trees, ancient grains, an apiary, and a 14 hectare vineyard, all certified organic and biodynamic. Watched until at their peak, the vermentino grapes are picked for balance, macerated for a few hours and gently pressed to keep all things light and lifted. Golden clouds, yellow apricots swaddled in sage, sea brush, & a salt bath. Enjoy with a freshly caught sea bream.
Read Less
- Low stock - 1 item left
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
