Vermentino
Freaky Level 2
Traditional with a twist.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Vermentino
- Freaky Level 2
Traditional with a twist. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Tuscany, Italy
A salty, crisp Tuscan stunner from new to Ontario producers. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. Through his natural inclination to farm without harm, he has helped create a beautifully biodiverse, sea-breezed ecosystem, with olive trees, a. . .
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Tuscany, Italy
A salty, crisp Tuscan stunner from new to Ontario producers. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. Through his natural inclination to farm without harm, he has helped create a beautifully biodiverse, sea-breezed ecosystem, with olive trees, ancient grains, an apiary, and a 14 hectare vineyard, all certified organic and biodynamic. Watched until at their peak, the vermentino grapes are picked for balance, macerated for a few hours and gently pressed to keep all things light and lifted. Golden clouds, yellow apricots swaddled in sage, sea brush, & a salt bath. Enjoy with a freshly caught sea bream.
Read Less
Tuscany, Italy
A salty, crisp Tuscan stunner from new to Ontario producers. In 1992, Ruedi Gerber, a Swiss filmma. . .
Read More
Tuscany, Italy
A salty, crisp Tuscan stunner from new to Ontario producers. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. Through his natural inclination to farm without harm, he has helped create a beautifully biodiverse, sea-breezed ecosystem, with olive trees, ancient grains, an apiary, and a 14 hectare vineyard, all certified organic and biodynamic. Watched until at their peak, the vermentino grapes are picked for balance, macerated for a few hours and gently pressed to keep all things light and lifted. Golden clouds, yellow apricots swaddled in sage, sea brush, & a salt bath. Enjoy with a freshly caught sea bream.
Read Less
