'Veselý' Orange
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
'Veselý' Orange
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Field Blend, Moravia, Czech Republic
A complex, textural and savoury zero-zero exploration of the white grapes of Czech Republic. Richard Stávek has been a leader in natural winemaking and environment conscious agriculture since the mid-90s. He and his wife Stanislava's 15 hectares of land in South Moravia are home to vineyards, cherries, walnuts, vegetables, sea bu. . .
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Field Blend, Moravia, Czech Republic
A complex, textural and savoury zero-zero exploration of the white grapes of Czech Republic. Richard Stávek has been a leader in natural winemaking and environment conscious agriculture since the mid-90s. He and his wife Stanislava's 15 hectares of land in South Moravia are home to vineyards, cherries, walnuts, vegetables, sea buckthorn bushes, and apricots. It also includes wood they use furniture production, berries for brandy, beehives for honey and wax for bottles, with animal life including goats for cheese (stop us we’re DROOOLING!), and other crops that all play their part in the biodiversity symphony they’ve cultivated. ‘Vesely’ is a field blend of white grapes from 50-year-old old vines, including herbaceous grüner veltliner, rich malvasia, floral müller-thurgau, spiced neuburger, peachy pinot blanc, tropical traminer and tart welschriesling. Dandelion tea, flowering herbs, bruised apple meeting preserved n’ spiced apricots in their own juices, tree bark, crushed lemons & burrowing deep into the Earth kinda warm musk. Pair with The Art of Eating by M.F.K. Fisher.
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Field Blend, Moravia, Czech Republic
A complex, textural and savoury zero-zero exploration of the white grapes of Czech Republic. Ric. . .
Read More
Field Blend, Moravia, Czech Republic
A complex, textural and savoury zero-zero exploration of the white grapes of Czech Republic. Richard Stávek has been a leader in natural winemaking and environment conscious agriculture since the mid-90s. He and his wife Stanislava's 15 hectares of land in South Moravia are home to vineyards, cherries, walnuts, vegetables, sea buckthorn bushes, and apricots. It also includes wood they use furniture production, berries for brandy, beehives for honey and wax for bottles, with animal life including goats for cheese (stop us we’re DROOOLING!), and other crops that all play their part in the biodiversity symphony they’ve cultivated. ‘Vesely’ is a field blend of white grapes from 50-year-old old vines, including herbaceous grüner veltliner, rich malvasia, floral müller-thurgau, spiced neuburger, peachy pinot blanc, tropical traminer and tart welschriesling. Dandelion tea, flowering herbs, bruised apple meeting preserved n’ spiced apricots in their own juices, tree bark, crushed lemons & burrowing deep into the Earth kinda warm musk. Pair with The Art of Eating by M.F.K. Fisher.
Read Less
- In stock
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Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.