‘Terra Madre’
Regular price
$32
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Juicy & Medium Bodied
Smooth with fruit and structure.
‘Terra Madre’
Regular price
$32
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Juicy & Medium Bodied
Smooth with fruit and structure.
velvety smooth juicy juice
Perricone, Sicily, Italy
Perricone is one of Sicily’s many regional grapes, a dark-hued red with an easy-going, dinner-friendly sensibility. True to form, this is a red we could easily see with the seafood-forward fare Sicilians are known for which sounds like a wine pairing no-no until you remember that the only rules are the ones you’re supposed to break! From organically farmed grapes, this is juicy, smooth & oh-so-delicio. . .
Read More
Perricone is one of Sicily’s many regional grapes, a dark-hued red with an easy-going, dinner-friendly sensibility. True to form, this is a red we could easily see with the seafood-forward fare Sicilians are known for which sounds like a wine pairing no-no until you remember that the only rules are the ones you’re supposed to break! From organically farmed grapes, this is juicy, smooth & oh-so-delicio. . .
Read More
Perricone, Sicily, Italy
Perricone is one of Sicily’s many regional grapes, a dark-hued red with an easy-going, dinner-friendly sensibility. True to form, this is a red we could easily see with the seafood-forward fare Sicilians are known for which sounds like a wine pairing no-no until you remember that the only rules are the ones you’re supposed to break! From organically farmed grapes, this is juicy, smooth & oh-so-delicious — tart red fruit, a remarkably ripe texture & balanced out by an earthy bitterness. Go classic and pair with a big yarn ball of tomato-ey spaghetti with a single chorizo meatball on top covered in parsley and parm.
Read Less
Perricone is one of Sicily’s many regional grapes, a dark-hued red with an easy-going, dinner-friendly sensibility. True to form, this is a red we could easily see with the seafood-forward fare Sicilians are known for which sounds like a wine pairing no-no until you remember that the only rules are the ones you’re supposed to break! From organically farmed grapes, this is juicy, smooth & oh-so-delicious — tart red fruit, a remarkably ripe texture & balanced out by an earthy bitterness. Go classic and pair with a big yarn ball of tomato-ey spaghetti with a single chorizo meatball on top covered in parsley and parm.
Read Less
Perricone, Sicily, Italy
Perricone is one of Sicily’s many regional grapes, a dark-hued red with an easy-going, dinner-friendly sensibility. True to form, this is a red we could easily see with the . . .
Read More
Perricone is one of Sicily’s many regional grapes, a dark-hued red with an easy-going, dinner-friendly sensibility. True to form, this is a red we could easily see with the . . .
Read More
Perricone, Sicily, Italy
Perricone is one of Sicily’s many regional grapes, a dark-hued red with an easy-going, dinner-friendly sensibility. True to form, this is a red we could easily see with the seafood-forward fare Sicilians are known for which sounds like a wine pairing no-no until you remember that the only rules are the ones you’re supposed to break! From organically farmed grapes, this is juicy, smooth & oh-so-delicious — tart red fruit, a remarkably ripe texture & balanced out by an earthy bitterness. Go classic and pair with a big yarn ball of tomato-ey spaghetti with a single chorizo meatball on top covered in parsley and parm.
Read Less
Perricone is one of Sicily’s many regional grapes, a dark-hued red with an easy-going, dinner-friendly sensibility. True to form, this is a red we could easily see with the seafood-forward fare Sicilians are known for which sounds like a wine pairing no-no until you remember that the only rules are the ones you’re supposed to break! From organically farmed grapes, this is juicy, smooth & oh-so-delicious — tart red fruit, a remarkably ripe texture & balanced out by an earthy bitterness. Go classic and pair with a big yarn ball of tomato-ey spaghetti with a single chorizo meatball on top covered in parsley and parm.
Read Less
