‘Vi de Taula Rosé’

Regular price $92
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • The Canon
    Benchmark producers and natural winemaking legends.
  • Staff Pick
    Our favourite bottles of the moment.
  • Amphora
    (aka Quervi) Clay or terracotta aged wines that bring savoury texture.
‘Vi de Taula Rosé’

‘Vi de Taula Rosé’

Regular price $92
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • The Canon
    Benchmark producers and natural winemaking legends.
  • Staff Pick
    Our favourite bottles of the moment.
  • Amphora
    (aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Salty Stratosphere

Sumoll, Macabeo, Catalonia, Spain 

Els Jelipins is a name without finite definition, instead carrying palpable emotive capabilities for both Gloria and all those whos mouths are graced by her wines. Glòria Garriga is every natural winemaker’s favourite winemaker (talk about LEGEND), she doesn’t own vines but instead has established long-standing relationships with . . .

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Sumoll, Macabeo, Catalonia, Spain 

Els Jelipins is a name without finite definition, instead carrying palpable emotive capabilities for both Gloria and all those whos mouths are graced by her wines. Glòria Garriga is every natural winemaker’s favourite winemaker (talk about LEGEND), she doesn’t own vines but instead has established long-standing relationships with local growers who were willing to work with natural methods before it was CoOL. She is meticulously hands-on and actively involved in every step of the growing and harvesting process. Most of the vines are around 100 years in age, mainly plantings of the staggering sumptuousness of sumoll, with some versatile macabeo (+ herbaceous montònega). FUN FACT! Yearly production is never over 1500 bottles of rosé! Aging is done in terracotta amphora lined with beeswax which adds such a unique textural suppleness, a baby's bottom would be jealous. This rosé is feisty perfection and the wine version of the idea that every perfect perfume has something animalistic and possibly rancid as a key hunk of what distinguishes it as perfection. Shooting stars of acidity, salt dollops, damp grassy field, cactus juice + blossoms, twigs, a new discovered fruit in the middle of the rainforest & panoramic views of Earth from the stratosphere. Do yourself a favour and drink while watching the documentary Empire of Scents by Kim Nguyen.


Read Less

Sumoll, Macabeo, Catalonia, Spain 

Els Jelipins is a name without finite definition, instead carrying palpable emotive capabilities . . .

Read More

Sumoll, Macabeo, Catalonia, Spain 

Els Jelipins is a name without finite definition, instead carrying palpable emotive capabilities for both Gloria and all those whos mouths are graced by her wines. Glòria Garriga is every natural winemaker’s favourite winemaker (talk about LEGEND), she doesn’t own vines but instead has established long-standing relationships with local growers who were willing to work with natural methods before it was CoOL. She is meticulously hands-on and actively involved in every step of the growing and harvesting process. Most of the vines are around 100 years in age, mainly plantings of the staggering sumptuousness of sumoll, with some versatile macabeo (+ herbaceous montònega). FUN FACT! Yearly production is never over 1500 bottles of rosé! Aging is done in terracotta amphora lined with beeswax which adds such a unique textural suppleness, a baby's bottom would be jealous. This rosé is feisty perfection and the wine version of the idea that every perfect perfume has something animalistic and possibly rancid as a key hunk of what distinguishes it as perfection. Shooting stars of acidity, salt dollops, damp grassy field, cactus juice + blossoms, twigs, a new discovered fruit in the middle of the rainforest & panoramic views of Earth from the stratosphere. Do yourself a favour and drink while watching the documentary Empire of Scents by Kim Nguyen.


Read Less
  • In stock

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