‘Botsi de Glace’
Regular price
$75
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Botsi de Glace’
Regular price
$75
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
super rare sweet pear wine
Poire a Botsi, Treyvaux, Switzerland
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacqu. . .
Read More
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacqu. . .
Read More
Poire a Botsi, Treyvaux, Switzerland
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacques Perritaz clearly saw a glimmer of something magical in them, creating this brilliant, nectareous elixir that drinks like molten meteorite. It’s dense and luscious but with a brilliant acidity and crystalline precision that is utterly enchanting and pitch perfect in every way – green figs, maple sap, sticky toffee pudding, overripe peach & the very first time you had Sauternes properly paired with a dessert (life-changing!). Pair this with an astronomically-sized croquembouche or a Ferrero Rocher tower.
Read Less
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacques Perritaz clearly saw a glimmer of something magical in them, creating this brilliant, nectareous elixir that drinks like molten meteorite. It’s dense and luscious but with a brilliant acidity and crystalline precision that is utterly enchanting and pitch perfect in every way – green figs, maple sap, sticky toffee pudding, overripe peach & the very first time you had Sauternes properly paired with a dessert (life-changing!). Pair this with an astronomically-sized croquembouche or a Ferrero Rocher tower.
Read Less
Poire a Botsi, Treyvaux, Switzerland
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi,. . .
Read More
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi,. . .
Read More
Poire a Botsi, Treyvaux, Switzerland
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacques Perritaz clearly saw a glimmer of something magical in them, creating this brilliant, nectareous elixir that drinks like molten meteorite. It’s dense and luscious but with a brilliant acidity and crystalline precision that is utterly enchanting and pitch perfect in every way – green figs, maple sap, sticky toffee pudding, overripe peach & the very first time you had Sauternes properly paired with a dessert (life-changing!). Pair this with an astronomically-sized croquembouche or a Ferrero Rocher tower.
Read Less
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacques Perritaz clearly saw a glimmer of something magical in them, creating this brilliant, nectareous elixir that drinks like molten meteorite. It’s dense and luscious but with a brilliant acidity and crystalline precision that is utterly enchanting and pitch perfect in every way – green figs, maple sap, sticky toffee pudding, overripe peach & the very first time you had Sauternes properly paired with a dessert (life-changing!). Pair this with an astronomically-sized croquembouche or a Ferrero Rocher tower.
Read Less
- Low stock - 2 items left
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
