‘Botsi de Glace’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Botsi de Glace’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacqu. . .
Read More
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacques Perritaz clearly saw a glimmer of something magical in them, creating this brilliant, nectareous elixir that drinks like molten meteorite. It’s dense and luscious but with a brilliant acidity and crystalline precision that is utterly enchanting and pitch perfect in every way – green figs, maple sap, sticky toffee pudding, overripe peach & the very first time you had Sauternes properly paired with a dessert (life-changing!). Pair this with an astronomically-sized croquembouche or a Ferrero Rocher tower.
Read Less
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi,. . .
Read More
This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacques Perritaz clearly saw a glimmer of something magical in them, creating this brilliant, nectareous elixir that drinks like molten meteorite. It’s dense and luscious but with a brilliant acidity and crystalline precision that is utterly enchanting and pitch perfect in every way – green figs, maple sap, sticky toffee pudding, overripe peach & the very first time you had Sauternes properly paired with a dessert (life-changing!). Pair this with an astronomically-sized croquembouche or a Ferrero Rocher tower.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
