‘Botsi de Glace’

Regular price $75
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Botsi de Glace’

‘Botsi de Glace’

Regular price $75
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
super rare sweet pear wine
Poire a Botsi, Treyvaux, Switzerland

This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacqu. . .

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Poire a Botsi, Treyvaux, Switzerland

This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacques Perritaz clearly saw a glimmer of something magical in them, creating this brilliant, nectareous elixir that drinks like molten meteorite. It’s dense and luscious but with a brilliant acidity and crystalline precision that is utterly enchanting and pitch perfect in every way – green figs, maple sap, sticky toffee pudding, overripe peach & the very first time you had Sauternes properly paired with a dessert (life-changing!). Pair this with an astronomically-sized croquembouche or a Ferrero Rocher tower.
Read Less
Poire a Botsi, Treyvaux, Switzerland

This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi,. . .

Read More
Poire a Botsi, Treyvaux, Switzerland

This exquisite, sweet pear wine was made from the Fribourg variety, Poire a Botsi, an extremely rare variety that was the first Swiss fruit to gain AOP status, grown by only about 20 farmers in the region. Locals preferred to eat the pears rather than distil it like their grandparents did, but former biologist Jacques Perritaz clearly saw a glimmer of something magical in them, creating this brilliant, nectareous elixir that drinks like molten meteorite. It’s dense and luscious but with a brilliant acidity and crystalline precision that is utterly enchanting and pitch perfect in every way – green figs, maple sap, sticky toffee pudding, overripe peach & the very first time you had Sauternes properly paired with a dessert (life-changing!). Pair this with an astronomically-sized croquembouche or a Ferrero Rocher tower.
Read Less
  • In stock, ready to ship

Free pick up at our brand new shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region.

Due to COVID-19, we are offering contactless delivery if desired. Please include any instructions during the check out process and if you live in an apartment and are able to meet our courier driver curbside, that would be much appreciated! Please note that we are not liable for packages where instructions are to leave them unattended, and we recommend that you are home to receive it.

IT'S HERE!

Our Natural Wine Advent is here! 12 bottles, two options, available to order now & shipping starts on December 1st.

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