'Vulkan'
Freaky Level 2
Traditional with a twist.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Age Worthy
Here for a good time *and* a long time!Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Light & Lifted
Fresh reds that love a chill.

'Vulkan'
Freaky Level 2
Traditional with a twist.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Age Worthy
Here for a good time *and* a long time!Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Light & Lifted
Fresh reds that love a chill.
Spätburgunder, Baden, Germany
The energy of a rosy cheeked truffle hunter, full of hope & knowledge, and always flanked by their most trusted truffle piggy. Winemakers Alex Götze and Christoph Wolber were seemingly destined to meet after being bitten by the irresistible Burgundy-bug. For fans of
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Spätburgunder, Baden, Germany
The energy of a rosy cheeked truffle hunter, full of hope & knowledge, and always flanked by their most trusted truffle piggy. Winemakers Alex Götze and Christoph Wolber were seemingly destined to meet after being bitten by the irresistible Burgundy-bug. For fans of Enderle & Moll, Wasenhaus Pinot Noir is like the finely elegant chamber music to their nervy and wild garage rock. The grapes are grown on heavy limestone and sandy soils that add unexpected minerality and range to their wines. Fermented in open-top vats and aged in neutral barrels for a year. Then moved to stainless steel for six months to soften the harsher edges and bring forth vibrant red fruits. The texture of crushed velvet with mulled strawberries, blue oyster mushrooms, red plums in clay, forest floor face-plant, smoking underbrush & prickly minerality. Pair with any deer or venison dish, ear muffs & cold evenings in November.
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Spätburgunder, Baden, Germany
The energy of a rosy cheeked truffle hunter, full of hope &. . .
Read More
Spätburgunder, Baden, Germany
The energy of a rosy cheeked truffle hunter, full of hope & knowledge, and always flanked by their most trusted truffle piggy. Winemakers Alex Götze and Christoph Wolber were seemingly destined to meet after being bitten by the irresistible Burgundy-bug. For fans of Enderle & Moll, Wasenhaus Pinot Noir is like the finely elegant chamber music to their nervy and wild garage rock. The grapes are grown on heavy limestone and sandy soils that add unexpected minerality and range to their wines. Fermented in open-top vats and aged in neutral barrels for a year. Then moved to stainless steel for six months to soften the harsher edges and bring forth vibrant red fruits. The texture of crushed velvet with mulled strawberries, blue oyster mushrooms, red plums in clay, forest floor face-plant, smoking underbrush & prickly minerality. Pair with any deer or venison dish, ear muffs & cold evenings in November.
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Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.