‘Vulvecania'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘Vulvecania'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Gamay, Gamaret, Beaujolais, France
A bubbling, southern Beaujolais affair to remember. Co-winemakers Emélie Hurtubise and Raphaël Beysang are keen on biodynamics, experimentation & turning out some of the boldest, zero-zero Beaujolais you’ve ever had. Together they care for their property and tend to the fruit, but take more control when t. . .
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Gamay, Gamaret, Beaujolais, France
A bubbling, southern Beaujolais affair to remember. Co-winemakers Emélie Hurtubise and Raphaël Beysang are keen on biodynamics, experimentation & turning out some of the boldest, zero-zero Beaujolais you’ve ever had. Together they care for their property and tend to the fruit, but take more control when they feel a particular affinity for a patch of land, or certain fruit purchases, ‘Vulvecania’ just happens to be Emélie’s baby! A pet-nat (ancestral/zero-zero method sparkling) made with direct pressed, voracious gamay (95%) and whole cluster macerated, sweetly-spiced gamaret (5%, a cross between gamay and the Swiss grape reichensteiner) grown just 20 minutes away by some of their friends. Watermelon icee, herb stems, sour cherry, wistful reminiscence & a speckly textured bubble. Enjoy with any greasy noodle dish & the new season of The Bear.
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Gamay, Gamaret, Beaujolais, France
A bubbling, southern Beaujolais affair to remember. Co-winemakers Emélie Hu. . .
Read More
Gamay, Gamaret, Beaujolais, France
A bubbling, southern Beaujolais affair to remember. Co-winemakers Emélie Hurtubise and Raphaël Beysang are keen on biodynamics, experimentation & turning out some of the boldest, zero-zero Beaujolais you’ve ever had. Together they care for their property and tend to the fruit, but take more control when they feel a particular affinity for a patch of land, or certain fruit purchases, ‘Vulvecania’ just happens to be Emélie’s baby! A pet-nat (ancestral/zero-zero method sparkling) made with direct pressed, voracious gamay (95%) and whole cluster macerated, sweetly-spiced gamaret (5%, a cross between gamay and the Swiss grape reichensteiner) grown just 20 minutes away by some of their friends. Watermelon icee, herb stems, sour cherry, wistful reminiscence & a speckly textured bubble. Enjoy with any greasy noodle dish & the new season of The Bear.
Read Less
- In stock
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Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.