‘Vulvecania'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘Vulvecania'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Gamay, Gamaret, Beaujolais, France
A bubbling, southern Beaujolais affair to remember. Co-winemakers Emélie Hurtubise and Raphaël Beysang are keen on biodynamics, experimentation & turning out some of the boldest, zero-zero Beaujolais you’ve ever had. Together they care for their property and tend to the fruit, but take more control when t. . .
Read More
Gamay, Gamaret, Beaujolais, France
A bubbling, southern Beaujolais affair to remember. Co-winemakers Emélie Hurtubise and Raphaël Beysang are keen on biodynamics, experimentation & turning out some of the boldest, zero-zero Beaujolais you’ve ever had. Together they care for their property and tend to the fruit, but take more control when they feel a particular affinity for a patch of land, or certain fruit purchases, ‘Vulvecania’ just happens to be Emélie’s baby! A pet-nat (ancestral/zero-zero method sparkling) made with direct pressed, voracious gamay (95%) and whole cluster macerated, sweetly-spiced gamaret (5%, a cross between gamay and the Swiss grape reichensteiner) grown just 20 minutes away by some of their friends. Watermelon icee, herb stems, sour cherry, wistful reminiscence & a speckly textured bubble. Enjoy with any greasy noodle dish & the new season of The Bear.
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Gamay, Gamaret, Beaujolais, France
A bubbling, southern Beaujolais affair to remember. Co-winemakers Emélie Hu. . .
Read More
Gamay, Gamaret, Beaujolais, France
A bubbling, southern Beaujolais affair to remember. Co-winemakers Emélie Hurtubise and Raphaël Beysang are keen on biodynamics, experimentation & turning out some of the boldest, zero-zero Beaujolais you’ve ever had. Together they care for their property and tend to the fruit, but take more control when they feel a particular affinity for a patch of land, or certain fruit purchases, ‘Vulvecania’ just happens to be Emélie’s baby! A pet-nat (ancestral/zero-zero method sparkling) made with direct pressed, voracious gamay (95%) and whole cluster macerated, sweetly-spiced gamaret (5%, a cross between gamay and the Swiss grape reichensteiner) grown just 20 minutes away by some of their friends. Watermelon icee, herb stems, sour cherry, wistful reminiscence & a speckly textured bubble. Enjoy with any greasy noodle dish & the new season of The Bear.
Read Less
- Low stock - 4 items left
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*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
