Waterworks Education Hour: New Ways to Taste
Wednesday, October 7th, 6:30-8 PM
Wine tasting notes at their best, create a shared language around how we experience flavour. But the traditional vocabulary can feel cool & limiting, and natural wine has expanded far beyond these borders. Terms like “gooseberry” (have you ever actually tasted one?) and “medium minus” don’t evoke the feeling of what's in the glass or make us . . .
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Wednesday, October 7th, 6:30-8 PM
Wine tasting notes at their best, create a shared language around how we experience flavour. But the traditional vocabulary can feel cool & limiting, and natural wine has expanded far beyond these borders. Terms like “gooseberry” (have you ever actually tasted one?) and “medium minus” don’t evoke the feeling of what's in the glass or make us particularly excited to drink it! What are the new ways to taste & how can we share the dynamic experience of each bottle?
In this 90-minute conversation, we’ll explore how we talk about wine, guided by five, interesting and unique wines from around the world. We’ll begin with a classic-but-boring sommelier tasting grid and then move beyond it, expanding our flavour and aroma vocabulary beyond Western European somm-school references. We’ll draw on structure, vibe, and our own taste memories to describe & communicate what we’re experiencing.
Wine is meant to be shared, talked about, and enjoyed - so let's get to it! In this class, we’ll build a more inclusive and creative wine tasting vocabulary together, equipping you with the confidence to better describe flavour & sensation
All event tickets are non-refundable. Free community tickets for BIPOC folks available for every Education Hour. This is at our Waterworks location.
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Wednesday, October 7th, 6:30-8 PM
Wine tasting notes at their best, create a shared language around how we experience flavour. But the traditional . . .
Read More
Wednesday, October 7th, 6:30-8 PM
Wine tasting notes at their best, create a shared language around how we experience flavour. But the traditional vocabulary can feel cool & limiting, and natural wine has expanded far beyond these borders. Terms like “gooseberry” (have you ever actually tasted one?) and “medium minus” don’t evoke the feeling of what's in the glass or make us particularly excited to drink it! What are the new ways to taste & how can we share the dynamic experience of each bottle?
In this 90-minute conversation, we’ll explore how we talk about wine, guided by five, interesting and unique wines from around the world. We’ll begin with a classic-but-boring sommelier tasting grid and then move beyond it, expanding our flavour and aroma vocabulary beyond Western European somm-school references. We’ll draw on structure, vibe, and our own taste memories to describe & communicate what we’re experiencing.
Wine is meant to be shared, talked about, and enjoyed - so let's get to it! In this class, we’ll build a more inclusive and creative wine tasting vocabulary together, equipping you with the confidence to better describe flavour & sensation
All event tickets are non-refundable. Free community tickets for BIPOC folks available for every Education Hour. This is at our Waterworks location.
Read Less
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This seated, 75 minute Education Hour takes place in the Waterwork’s East Annex co-working space - a hop, skip and a jump from our gorgeous second location. Enter from Brand or Maud Street and follow the signs. Please note all event tickets are non-refundable.
This event is accessible with easy access parking downstairs and elevators on site. Gender neutral bathrooms are on the parking level. Water and spittoons will be provided. Ample (delicious!) food available to purchase in the hall.
