‘Sunshine’
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Sunshine’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Grenache Blanc, Sauvignon Blanc, Chardonnay & Muscat, Sonoma County, California
A salty, musky and juicy-fruity zero-zero orange to keep things SUNNY. A Los Angeles-based wine project formed by Jude Zasadzki & Eliot Kessel, focused on sourcing organic fruit and minimal intervention winemaking. “Sunshine” is a blend of mineral grenache blanc (30%), green-y sa. . .
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Grenache Blanc, Sauvignon Blanc, Chardonnay & Muscat, Sonoma County, California
A salty, musky and juicy-fruity zero-zero orange to keep things SUNNY. A Los Angeles-based wine project formed by Jude Zasadzki & Eliot Kessel, focused on sourcing organic fruit and minimal intervention winemaking. “Sunshine” is a blend of mineral grenache blanc (30%), green-y sauvignon blanc (25%), citric chardonnay (30%), and ever-musky muscat (15%) that all underwent extended maceration to bring about a juicy and smooth texture. From winemaker Jude, it's "like ocean spray grapefruit”, we’d also tack on grandma’s extra bedroom musk, ripe passionfruit, SALT, peach rings, grey clay & melon. Enjoy with okonomiyaki and lots of sauces!
Read Less
Grenache Blanc, Sauvignon Blanc, Chardonnay & Muscat, Sonoma County, California
A salty, musky and juicy-fruity zero-zero orange . . .
Read More
Grenache Blanc, Sauvignon Blanc, Chardonnay & Muscat, Sonoma County, California
A salty, musky and juicy-fruity zero-zero orange to keep things SUNNY. A Los Angeles-based wine project formed by Jude Zasadzki & Eliot Kessel, focused on sourcing organic fruit and minimal intervention winemaking. “Sunshine” is a blend of mineral grenache blanc (30%), green-y sauvignon blanc (25%), citric chardonnay (30%), and ever-musky muscat (15%) that all underwent extended maceration to bring about a juicy and smooth texture. From winemaker Jude, it's "like ocean spray grapefruit”, we’d also tack on grandma’s extra bedroom musk, ripe passionfruit, SALT, peach rings, grey clay & melon. Enjoy with okonomiyaki and lots of sauces!
Read Less
