Winter Walker’
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Plush & Textured
Textured & layered to pair with a main course.
Animal
For aficionados of the feral: wild game, musk, iron & sweat.
Treat Yourself
Über special bottles worth the splurge.
Winter Walker’
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Plush & Textured
Textured & layered to pair with a main course. - Animal
For aficionados of the feral: wild game, musk, iron & sweat. - Treat Yourself
Über special bottles worth the splurge.
Apples, Sonoma, California
Steely eyed, unblinking & ravenous with FLAVOUR! Zoinks! Cider makers and high school pals, Aaron Brown and Colin Blackshear, began Bardos in 2019, grounded in the desire to translate the deep, apple-laden history of California through a low-intervention lens. Together they have spent their time tracking down cen. . .
Read More
Apples, Sonoma, California
Steely eyed, unblinking & ravenous with FLAVOUR! Zoinks! Cider makers and high school pals, Aaron Brown and Colin Blackshear, began Bardos in 2019, grounded in the desire to translate the deep, apple-laden history of California through a low-intervention lens. Together they have spent their time tracking down centennial trees (!) and land owners open to sharing their (usually) forgotten or unused fruit. The apples from the wildly-wine-like ‘Winter Walker’ come from 100+ year old trees and spend two weeks macerating to lock in texture, before aging in oak barrel – sewing together all the acidic bits and aromatic pieces seamlessly. A Basque soul, with tender apricot, pear crisps, wood chop, suave tannins & a veritable trip to farmhouse funky toooown! If you are an orange or textured white wine lover, prepare to open your heart to other fruits. Enjoy alongside snowshoe pit stops in the evening sun.
Read Less
Apples, Sonoma, California
Steely eyed, unblinking & ravenous with FLAVOUR! Zoinks! Cider makers and high . . .
Read More
Apples, Sonoma, California
Steely eyed, unblinking & ravenous with FLAVOUR! Zoinks! Cider makers and high school pals, Aaron Brown and Colin Blackshear, began Bardos in 2019, grounded in the desire to translate the deep, apple-laden history of California through a low-intervention lens. Together they have spent their time tracking down centennial trees (!) and land owners open to sharing their (usually) forgotten or unused fruit. The apples from the wildly-wine-like ‘Winter Walker’ come from 100+ year old trees and spend two weeks macerating to lock in texture, before aging in oak barrel – sewing together all the acidic bits and aromatic pieces seamlessly. A Basque soul, with tender apricot, pear crisps, wood chop, suave tannins & a veritable trip to farmhouse funky toooown! If you are an orange or textured white wine lover, prepare to open your heart to other fruits. Enjoy alongside snowshoe pit stops in the evening sun.
Read Less
