‘XIC Rosat’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.Weekday Bangers
Tuesday-friendly with incredible value under $35.Crispy & Mineral
Zesty, high-acid whites to refresh.Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
![‘XIC Rosat’](http://grapewitches.com/cdn/shop/files/GW_028_{width}x.jpg?v=1715277619)
‘XIC Rosat’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.Weekday Bangers
Tuesday-friendly with incredible value under $35.Crispy & Mineral
Zesty, high-acid whites to refresh.Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Trepat, Penedès, Spain
From the famed family estate of Agustí Torelló Mata, a bright and floral rosé with angular acidity. Started in 1959, the winery known for its dry and elegant Cava is now under the direction of Agustí’s two children, Gemma and Àlex. Not every winery can boast the ability to select fruit from 30+ year old vines, and operate in collaboration for. . .
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Trepat, Penedès, Spain
From the famed family estate of Agustí Torelló Mata, a bright and floral rosé with angular acidity. Started in 1959, the winery known for its dry and elegant Cava is now under the direction of Agustí’s two children, Gemma and Àlex. Not every winery can boast the ability to select fruit from 30+ year old vines, and operate in collaboration for more than 25 years with neighbouring farmers. Older vines mean they are producing concentrated top-tier juice and working with neighbouring farms allows a closer eye on the quality of fruit they acquire elsewhere. Trepat is indigenous to Catalunya, known for its thick purple skin, crunchy medium body and cinnamon strawberry profile. This Trepat rosé sees a gentle five-hour soak before fermenting in tank to retain freshness and aging on lees for 3 months for texture. The return is lean white peaches and tart strawberry, a grandmother’s rosewood rosary dipped in the Mediterranean.
Read Less
Trepat, Penedès, Spain
From the famed family estate of Agustí Torelló Mata, a bright and floral rosé with angular acidity. Started i. . .
Read More
Trepat, Penedès, Spain
From the famed family estate of Agustí Torelló Mata, a bright and floral rosé with angular acidity. Started in 1959, the winery known for its dry and elegant Cava is now under the direction of Agustí’s two children, Gemma and Àlex. Not every winery can boast the ability to select fruit from 30+ year old vines, and operate in collaboration for more than 25 years with neighbouring farmers. Older vines mean they are producing concentrated top-tier juice and working with neighbouring farms allows a closer eye on the quality of fruit they acquire elsewhere. Trepat is indigenous to Catalunya, known for its thick purple skin, crunchy medium body and cinnamon strawberry profile. This Trepat rosé sees a gentle five-hour soak before fermenting in tank to retain freshness and aging on lees for 3 months for texture. The return is lean white peaches and tart strawberry, a grandmother’s rosewood rosary dipped in the Mediterranean.
Read Less
- In stock
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We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.