'Pinot Noir Le Morillon’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
'Pinot Noir Le Morillon’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore! - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Pinot Noir, Bugey, France
A polished and classical pinot noir balanced between fruit, structure and heart. Yves Duport is a fourth-generation winemaker based in the town of Groslée, a village located in the teeny, buzzy appellation of Bugey. Bugey’s topography could be described as a gathered, mountainous relief in the southern extension of the Jura massif mountain . . .
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Pinot Noir, Bugey, France
A polished and classical pinot noir balanced between fruit, structure and heart. Yves Duport is a fourth-generation winemaker based in the town of Groslée, a village located in the teeny, buzzy appellation of Bugey. Bugey’s topography could be described as a gathered, mountainous relief in the southern extension of the Jura massif mountain range, housing a patchwork of terroirs. FUN FACT! Bugey is the smallest wine producing region of France! The pinot grapes are cultivated on clay-limestone scree soils, whole bunch maceration for a week, then aged in old barrels for five months. Dark cherry juice, dried raspberry, twigs and soil, damp florals, pawing minerality & a subtle donkey kick of spice. Pour alongside mushroom hand-pies and sweet mustard sauces.
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Pinot Noir, Bugey, France
A polished and classical pinot noir balanced between fruit, structure and heart. Yves Duport is a fourth-ge. . .
Read More
Pinot Noir, Bugey, France
A polished and classical pinot noir balanced between fruit, structure and heart. Yves Duport is a fourth-generation winemaker based in the town of Groslée, a village located in the teeny, buzzy appellation of Bugey. Bugey’s topography could be described as a gathered, mountainous relief in the southern extension of the Jura massif mountain range, housing a patchwork of terroirs. FUN FACT! Bugey is the smallest wine producing region of France! The pinot grapes are cultivated on clay-limestone scree soils, whole bunch maceration for a week, then aged in old barrels for five months. Dark cherry juice, dried raspberry, twigs and soil, damp florals, pawing minerality & a subtle donkey kick of spice. Pour alongside mushroom hand-pies and sweet mustard sauces.
Read Less
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