Zore'

Regular price $48
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Light & Lifted
    Fresh reds that love a chill.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
Zore&

Zore'

Regular price $48
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Light & Lifted
    Fresh reds that love a chill.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
Pizza Pocket Wine

André, Malokarpatská, Slovakia

A red so feather-light it should be labelled with tape stating, ’CAUTION FRAGILE’. Charismatic winemakers Andrej and Nadja perform all tasks from farming to fermenting, as for them, it is of the utmost importance to have a sincere connection to every aspect of the process. 100% André (a cross between Blaufränkisc. . .

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André, Malokarpatská, Slovakia

A red so feather-light it should be labelled with tape stating, ’CAUTION FRAGILE’. Charismatic winemakers Andrej and Nadja perform all tasks from farming to fermenting, as for them, it is of the utmost importance to have a sincere connection to every aspect of the process. 100% André (a cross between Blaufränkisch and St. Laurent), carbonically macerated for eight days then gently pressed so as to keep the tannins properly light and dulcet. FUN FACT! Check out Nadja’s stunning ceramics brand, erdArbeit. Cooling marzipan whiff while perfume from the rose bed drifts in through the window, herby strawberry jam & raspberries in flight. Enjoy with pizza pockets & playing Zelda.


Read Less

André, Malokarpatská, Slovakia

A red so feather-light it should be labelled with tape stating, ’CAUTION FRAGIL. . .

Read More

André, Malokarpatská, Slovakia

A red so feather-light it should be labelled with tape stating, ’CAUTION FRAGILE’. Charismatic winemakers Andrej and Nadja perform all tasks from farming to fermenting, as for them, it is of the utmost importance to have a sincere connection to every aspect of the process. 100% André (a cross between Blaufränkisch and St. Laurent), carbonically macerated for eight days then gently pressed so as to keep the tannins properly light and dulcet. FUN FACT! Check out Nadja’s stunning ceramics brand, erdArbeit. Cooling marzipan whiff while perfume from the rose bed drifts in through the window, herby strawberry jam & raspberries in flight. Enjoy with pizza pockets & playing Zelda.


Read Less
  • In stock

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