‘La Luna Rosé’

Regular price $62
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Grape Witch Imports
    Imported through our agency, and exclusive to us! Our favourite producers & hottest deals.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
  • Spicy
    Fresh, dried, toasted and bloomed: spiced flavours abound!
‘La Luna Rosé’

‘La Luna Rosé’

Regular price $62
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Grape Witch Imports
    Imported through our agency, and exclusive to us! Our favourite producers & hottest deals.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
  • Spicy
    Fresh, dried, toasted and bloomed: spiced flavours abound!
sweet, curing and green spices

Cinsault, Syrah & Mourvèdre, Languedoc-Roussillon, France 

A splendidly aromatic, spiced and collectors-item-unique south of France rosé. Fresh in from Grape Witch Imports, the sun-soaked wines of Bruno Duchêne are now available in Ontario for the very first time! Bruno, a SUCCESSFUL mushroom grower for top restaurants, retired to the southern region of Banyuls. . .

Read More

Cinsault, Syrah & Mourvèdre, Languedoc-Roussillon, France 

A splendidly aromatic, spiced and collectors-item-unique south of France rosé. Fresh in from Grape Witch Imports, the sun-soaked wines of Bruno Duchêne are now available in Ontario for the very first time! Bruno, a SUCCESSFUL mushroom grower for top restaurants, retired to the southern region of Banyuls-sur-Mer in his early 40s, and began making wine in 2002 when he became bored of retired life (okay!). Today he tends to his 4.5 schist-y hectares of 15 to 70-year-old, terraced vines with as little intervention as possible to produce his region-defining lineup. Situated in this dry, windswept terrain, Bruno’s work in the vines is more easily kept to a minimum with plowing done by hand or mule due to the region’s steep slopes. The blend of 50-year-old, tartly-berried cinsault (50%), savoury syrah, bright gamey, and spiced mourvèdre (the remaining 50% together) were picked from their schist-y home, and direct pressed, providing this exceptionally resplendent hue. Grandma’s water-closet potpourri meets English garden, clotted cream sliced n’ diced by minerality, rose hip, icing sugar coolness, plucky herbs & a strawberry ring pop ending that mixes with a swathe of sweet, curing and green spices. Enjoy alongside a tuna + anchovy niçoise salad.


Read Less

Cinsault, Syrah & Mourvèdre, Languedoc-Roussillon, France 

A splendidly aromatic, spiced and collectors-item-unique south of Fra. . .

Read More

Cinsault, Syrah & Mourvèdre, Languedoc-Roussillon, France 

A splendidly aromatic, spiced and collectors-item-unique south of France rosé. Fresh in from Grape Witch Imports, the sun-soaked wines of Bruno Duchêne are now available in Ontario for the very first time! Bruno, a SUCCESSFUL mushroom grower for top restaurants, retired to the southern region of Banyuls-sur-Mer in his early 40s, and began making wine in 2002 when he became bored of retired life (okay!). Today he tends to his 4.5 schist-y hectares of 15 to 70-year-old, terraced vines with as little intervention as possible to produce his region-defining lineup. Situated in this dry, windswept terrain, Bruno’s work in the vines is more easily kept to a minimum with plowing done by hand or mule due to the region’s steep slopes. The blend of 50-year-old, tartly-berried cinsault (50%), savoury syrah, bright gamey, and spiced mourvèdre (the remaining 50% together) were picked from their schist-y home, and direct pressed, providing this exceptionally resplendent hue. Grandma’s water-closet potpourri meets English garden, clotted cream sliced n’ diced by minerality, rose hip, icing sugar coolness, plucky herbs & a strawberry ring pop ending that mixes with a swathe of sweet, curing and green spices. Enjoy alongside a tuna + anchovy niçoise salad.


Read Less
  • In stock
  • Inventory on the way

We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.

Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.

We don't know if you've heard this, but Canada is a truly WILD place to import wine. Each province is it's own country with super strict rules. For ages, so much of the very best natural wine never made it into the province. That is changing in such an exciting way. We started our own import company to bring you some of our very favourite wines from around the world at the sharpest prices - this allows us to travel, fall in love with a wine, and bring right to your doorstep without a middle person. Put simply, as the importer, we shave one layer off the supply chain. We offer these sweet wholesale discounts when you bundle. From 1, 3 to 6 packs you'll find serious savings. The GWI sticker - Grape Witch Imports - means not only that we strongly stand behind the producer, it also means you won't find a better deal anywhere else in town. It also allows us to source many wines just for the shop - you'll find Ontario exclusives marked GWIE - Grape Witch Import Exclusive. Are you a licensee or producer looking to join our imports roster? Send us an email at hello@grapewitchimports.com

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