Malvazija, Welschriesling, Rebula, Vipava Valley, Slovenia

Winemaker Primoz Lavrenčič seeks to work in harmony with nature wherever possible and practices organic & biodynamic viticulture. It’s easy to see why, his family have lived in the stunning Vipava Valley since 1499 and want to keep it that way - google photos and begin planning your summer ‘23 trip, you’re welcome. Crafted from aromatic malvazija, bright welschriesling, ancient rebula (plus a very small percentage of regional grapes) grown on thriving soils. Aged in oak barrels for 11 months and bottled without filtering or fining to preserve the full, natural character of the wine. Opaque, orange-gold in colour and bursting with acacia flowers, grapefruit pith, apricot nectar, pear cream, smoked pineapple & a mineral, tingling.