Julienas'
Regular price
$45
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Juicy & Medium Bodied
Smooth with fruit and structure.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Julienas'
Regular price
$45
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Juicy & Medium Bodied
Smooth with fruit and structure. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
this might just be sparta
Gamay, Beaujolais, France
Domaine Heitz-Lochardet is a story of pedigree. Armand Heitz took over his family’s prized vineyards in the early 20-teens with the aim to make precise, pure Pinot Noirs and Chardonnays in the Côte de Beaune from grapes that had already been farmed organically for decades (and sold to Domains like Joseph Drouhin). His wines have been beloved ever since by sommeliers the world over for their straightforwa. . .
Read More
Domaine Heitz-Lochardet is a story of pedigree. Armand Heitz took over his family’s prized vineyards in the early 20-teens with the aim to make precise, pure Pinot Noirs and Chardonnays in the Côte de Beaune from grapes that had already been farmed organically for decades (and sold to Domains like Joseph Drouhin). His wines have been beloved ever since by sommeliers the world over for their straightforwa. . .
Read More
Gamay, Beaujolais, France
Domaine Heitz-Lochardet is a story of pedigree. Armand Heitz took over his family’s prized vineyards in the early 20-teens with the aim to make precise, pure Pinot Noirs and Chardonnays in the Côte de Beaune from grapes that had already been farmed organically for decades (and sold to Domains like Joseph Drouhin). His wines have been beloved ever since by sommeliers the world over for their straightforward, unfussy expressions of place. In many recent years, some French producers, especially from cooler regions like Burgundy and the Loire, have been exploring other areas and grapes as climate change wreaks havoc with devastating late spring frosts and hail storms in summer. Following the trend of dabbling into adjacent regions for only the second time, Heitz’s Gamay is a stunner and no surprise. He uses traditional Burgundian methods (no carbonic maceration here!) to express a cru known for its strength, heft and spice. Julienas is appropriately named for the Roman leader Julias Caesar and Heitz is channeling some of that big Roman energy here. Silky but structured black cherries meet back-yards-in-Fall vibes. Do we feel a Russel Crowe retrospective coming on?!
Read Less
Domaine Heitz-Lochardet is a story of pedigree. Armand Heitz took over his family’s prized vineyards in the early 20-teens with the aim to make precise, pure Pinot Noirs and Chardonnays in the Côte de Beaune from grapes that had already been farmed organically for decades (and sold to Domains like Joseph Drouhin). His wines have been beloved ever since by sommeliers the world over for their straightforward, unfussy expressions of place. In many recent years, some French producers, especially from cooler regions like Burgundy and the Loire, have been exploring other areas and grapes as climate change wreaks havoc with devastating late spring frosts and hail storms in summer. Following the trend of dabbling into adjacent regions for only the second time, Heitz’s Gamay is a stunner and no surprise. He uses traditional Burgundian methods (no carbonic maceration here!) to express a cru known for its strength, heft and spice. Julienas is appropriately named for the Roman leader Julias Caesar and Heitz is channeling some of that big Roman energy here. Silky but structured black cherries meet back-yards-in-Fall vibes. Do we feel a Russel Crowe retrospective coming on?!
Read Less
Gamay, Beaujolais, France
Domaine Heitz-Lochardet is a story of pedigree. Armand Heitz took over his family’s prized vineyards in the early 20-teens with the aim to make precise, pure Pinot Noirs an. . .
Read More
Domaine Heitz-Lochardet is a story of pedigree. Armand Heitz took over his family’s prized vineyards in the early 20-teens with the aim to make precise, pure Pinot Noirs an. . .
Read More
Gamay, Beaujolais, France
Domaine Heitz-Lochardet is a story of pedigree. Armand Heitz took over his family’s prized vineyards in the early 20-teens with the aim to make precise, pure Pinot Noirs and Chardonnays in the Côte de Beaune from grapes that had already been farmed organically for decades (and sold to Domains like Joseph Drouhin). His wines have been beloved ever since by sommeliers the world over for their straightforward, unfussy expressions of place. In many recent years, some French producers, especially from cooler regions like Burgundy and the Loire, have been exploring other areas and grapes as climate change wreaks havoc with devastating late spring frosts and hail storms in summer. Following the trend of dabbling into adjacent regions for only the second time, Heitz’s Gamay is a stunner and no surprise. He uses traditional Burgundian methods (no carbonic maceration here!) to express a cru known for its strength, heft and spice. Julienas is appropriately named for the Roman leader Julias Caesar and Heitz is channeling some of that big Roman energy here. Silky but structured black cherries meet back-yards-in-Fall vibes. Do we feel a Russel Crowe retrospective coming on?!
Read Less
Domaine Heitz-Lochardet is a story of pedigree. Armand Heitz took over his family’s prized vineyards in the early 20-teens with the aim to make precise, pure Pinot Noirs and Chardonnays in the Côte de Beaune from grapes that had already been farmed organically for decades (and sold to Domains like Joseph Drouhin). His wines have been beloved ever since by sommeliers the world over for their straightforward, unfussy expressions of place. In many recent years, some French producers, especially from cooler regions like Burgundy and the Loire, have been exploring other areas and grapes as climate change wreaks havoc with devastating late spring frosts and hail storms in summer. Following the trend of dabbling into adjacent regions for only the second time, Heitz’s Gamay is a stunner and no surprise. He uses traditional Burgundian methods (no carbonic maceration here!) to express a cru known for its strength, heft and spice. Julienas is appropriately named for the Roman leader Julias Caesar and Heitz is channeling some of that big Roman energy here. Silky but structured black cherries meet back-yards-in-Fall vibes. Do we feel a Russel Crowe retrospective coming on?!
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
