Kieselstein'
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Kieselstein'
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Zweigelt (Rotburger), Burgenland, Austria
The Preisinger wines are certified biodynamic, which dedicated winemaker Claus regards very highly – he has also been using ambient yeasts since 2002 as well as little to no sulphites. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and return. . .
Read More
Zweigelt (Rotburger), Burgenland, Austria
The Preisinger wines are certified biodynamic, which dedicated winemaker Claus regards very highly – he has also been using ambient yeasts since 2002 as well as little to no sulphites. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic and natural viticulture. Made with the use of semi-carbonic maceration, creating a soft perfume and low tannin. Blue-purple in colour, irises, a bucket full of cherries, cassia bark, sour elderberry candies, humid soil, sloeberries & cuddling a baby skunk. Drink NOW! Right now!
Read Less
Zweigelt (Rotburger), Burgenland, Austria
The Preisinger wines are certified biodynamic, which dedicated wine. . .
Read More
Zweigelt (Rotburger), Burgenland, Austria
The Preisinger wines are certified biodynamic, which dedicated winemaker Claus regards very highly – he has also been using ambient yeasts since 2002 as well as little to no sulphites. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic and natural viticulture. Made with the use of semi-carbonic maceration, creating a soft perfume and low tannin. Blue-purple in colour, irises, a bucket full of cherries, cassia bark, sour elderberry candies, humid soil, sloeberries & cuddling a baby skunk. Drink NOW! Right now!
Read Less
