'A Senda Vermella'
Freaky Level 2
Traditional with a twist.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
'A Senda Vermella'
- Freaky Level 2
Traditional with a twist. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Mencia, Caiño, Rías Baixas, Spain
A foot-trodden, fantastical red ideal for large feasts and forward thinking tête-à-têtes. Silvia Prieto and Alberto Nanclares work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the . . .
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Mencia, Caiño, Rías Baixas, Spain
A foot-trodden, fantastical red ideal for large feasts and forward thinking tête-à-têtes. Silvia Prieto and Alberto Nanclares work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the grape, with little intervention in the cellar. From a combination of five different organic plots of terpenoid-laden mencia & full-bodied caino, grown in the villages of Barro, Cambados and Vilanova along the Atlantic coast. 21 days on skins and aging on lees for 11 months allows for a true showcase of the mighty aromas & superbly-wound tannins this pair is capable of producing. Raspberry marmalade, black liquorice, gravel stuck in-between your sock and your shoe, underripe strawberry, ripe gourds, cherry pit, salt n’ peppa & crushed thyme. Enjoy with anything doused in a mushroom sauce.
Read Less
Mencia, Caiño, Rías Baixas, Spain
A foot-trodden, fantastical red ideal for large feasts and forward thinking. . .
Read More
Mencia, Caiño, Rías Baixas, Spain
A foot-trodden, fantastical red ideal for large feasts and forward thinking tête-à-têtes. Silvia Prieto and Alberto Nanclares work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the grape, with little intervention in the cellar. From a combination of five different organic plots of terpenoid-laden mencia & full-bodied caino, grown in the villages of Barro, Cambados and Vilanova along the Atlantic coast. 21 days on skins and aging on lees for 11 months allows for a true showcase of the mighty aromas & superbly-wound tannins this pair is capable of producing. Raspberry marmalade, black liquorice, gravel stuck in-between your sock and your shoe, underripe strawberry, ripe gourds, cherry pit, salt n’ peppa & crushed thyme. Enjoy with anything doused in a mushroom sauce.
Read Less
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Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
