'A Senda Vermella'

Regular price $52
/
  • Freaky Level 2
    Traditional with a twist.
  • Light & Lifted
    Fresh reds that love a chill.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
&

'A Senda Vermella'

Regular price $52
/
  • Freaky Level 2
    Traditional with a twist.
  • Light & Lifted
    Fresh reds that love a chill.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
Gravel Stuck Between your socks & your shoe

Mencia, Caiño, Rías Baixas, Spain 

A foot-trodden, fantastical red ideal for large feasts and forward thinking tête-à-têtes. Silvia Prieto and Alberto Nanclares work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the . . .

Read More

Mencia, Caiño, Rías Baixas, Spain 

A foot-trodden, fantastical red ideal for large feasts and forward thinking tête-à-têtes. Silvia Prieto and Alberto Nanclares work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the grape, with little intervention in the cellar. From a combination of five different organic plots of terpenoid-laden mencia & full-bodied caino, grown in the villages of Barro, Cambados and Vilanova along the Atlantic coast. 21 days on skins and aging on lees for 11 months allows for a true showcase of the mighty aromas & superbly-wound tannins this pair is capable of producing. Raspberry marmalade, black liquorice, gravel stuck in-between your sock and your shoe, underripe strawberry, ripe gourds, cherry pit, salt n’ peppa & crushed thyme. Enjoy with anything doused in a mushroom sauce.


Read Less

Mencia, Caiño, Rías Baixas, Spain 

A foot-trodden, fantastical red ideal for large feasts and forward thinking. . .

Read More

Mencia, Caiño, Rías Baixas, Spain 

A foot-trodden, fantastical red ideal for large feasts and forward thinking tête-à-têtes. Silvia Prieto and Alberto Nanclares work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the grape, with little intervention in the cellar. From a combination of five different organic plots of terpenoid-laden mencia & full-bodied caino, grown in the villages of Barro, Cambados and Vilanova along the Atlantic coast. 21 days on skins and aging on lees for 11 months allows for a true showcase of the mighty aromas & superbly-wound tannins this pair is capable of producing. Raspberry marmalade, black liquorice, gravel stuck in-between your sock and your shoe, underripe strawberry, ripe gourds, cherry pit, salt n’ peppa & crushed thyme. Enjoy with anything doused in a mushroom sauce.


Read Less
  • In stock

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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