‘Agramante Grillo’
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Agramante Grillo’
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Grillo, Sicily, Italy 2022
A white as tender as the waning harvest moon. Cantina Orsogna, created in 1964, is a cooperative company of 450 partners, spanning more than 1,100 hectares of vines, they are in fact the largest producer of organic and biodynamic wines in the south centre of Italy. Made from 100% floral and citr. . .
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Grillo, Sicily, Italy 2022
A white as tender as the waning harvest moon. Cantina Orsogna, created in 1964, is a cooperative company of 450 partners, spanning more than 1,100 hectares of vines, they are in fact the largest producer of organic and biodynamic wines in the south centre of Italy. Made from 100% floral and citric grillo that is destemmed and pressed for purity. FUN FACT! Unlike many other Sicilian varieties, grillo is not an ancient grape, it was actually created in 1873 by agronomist Antonio Mendola by crossing the regional grapes: fresh catarratto and aromatic zibibbo (aka muscat of Alexandria). Salty lime gatorade, peony, sand pear, white peach, flowering mint and sage, clay & chalky minerality to close out. Enjoy with shrimps doused in garlic butter, battered and fried shrimps or shrimps fresh off the fire.
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Grillo, Sicily, Italy 2022
A white as tender as the waning harvest moon. Cantina Orsogna. . .
Read More
Grillo, Sicily, Italy 2022
A white as tender as the waning harvest moon. Cantina Orsogna, created in 1964, is a cooperative company of 450 partners, spanning more than 1,100 hectares of vines, they are in fact the largest producer of organic and biodynamic wines in the south centre of Italy. Made from 100% floral and citric grillo that is destemmed and pressed for purity. FUN FACT! Unlike many other Sicilian varieties, grillo is not an ancient grape, it was actually created in 1873 by agronomist Antonio Mendola by crossing the regional grapes: fresh catarratto and aromatic zibibbo (aka muscat of Alexandria). Salty lime gatorade, peony, sand pear, white peach, flowering mint and sage, clay & chalky minerality to close out. Enjoy with shrimps doused in garlic butter, battered and fried shrimps or shrimps fresh off the fire.
Read Less
