'Au Vin Rouge'
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
'Au Vin Rouge'
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Chardonnay, Pinot Noir & Gamay, Burgundy
A rule-breaker in all the right ways, this fresh, juicy red-white blend from rising star Chris Santini is equal parts Pinot Noir, Gamay and Chardonnay. These Burgundian bosom-buddies co-ferment with partial carbonic maceration to highlight their gleaming, sun-rays of fresh flavours. The result is a dangerously chuggable cranberry crunch of a red with rhubarb spice, spring's first strawberries and a fistf. . .
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Chardonnay, Pinot Noir & Gamay, Burgundy
A rule-breaker in all the right ways, this fresh, juicy red-white blend from rising star Chris Santini is equal parts Pinot Noir, Gamay and Chardonnay. These Burgundian bosom-buddies co-ferment with partial carbonic maceration to highlight their gleaming, sun-rays of fresh flavours. The result is a dangerously chuggable cranberry crunch of a red with rhubarb spice, spring's first strawberries and a fistful of prized French earth. We wait all year for the release from Chris Santini, focussed on a Vin de Soif sytle, with drinkability at its core, he's making some of Burgundy's most thought-provoking wine. Serve chilled with spicy anything including gossip.
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Chardonnay, Pinot Noir & Gamay, Burgundy
A rule-breaker in all the right ways, this fresh, juicy red-white blend from rising star Chris Santini is equal parts Pinot Noir, Gamay and Chardonnay. These Burgundian bos. . .
Read More
Chardonnay, Pinot Noir & Gamay, Burgundy
A rule-breaker in all the right ways, this fresh, juicy red-white blend from rising star Chris Santini is equal parts Pinot Noir, Gamay and Chardonnay. These Burgundian bosom-buddies co-ferment with partial carbonic maceration to highlight their gleaming, sun-rays of fresh flavours. The result is a dangerously chuggable cranberry crunch of a red with rhubarb spice, spring's first strawberries and a fistful of prized French earth. We wait all year for the release from Chris Santini, focussed on a Vin de Soif sytle, with drinkability at its core, he's making some of Burgundy's most thought-provoking wine. Serve chilled with spicy anything including gossip.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.