'Au Vin Rouge'
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
'Au Vin Rouge'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill.
Chardonnay, Pinot Noir & Gamay, Burgundy
A rule-breaker in all the right ways, this fresh, juicy red-white blend from rising star Chris Santini is equal parts Pinot Noir, Gamay and Chardonnay. These Burgundian bosom-buddies co-ferment with partial carbonic maceration to highlight their gleaming, sun-rays of fresh flavours. The result is a dangerously chuggable cranberry crunch of a red with rhubarb spice, spring's first strawberries and a fistf. . .
Read More
Chardonnay, Pinot Noir & Gamay, Burgundy
A rule-breaker in all the right ways, this fresh, juicy red-white blend from rising star Chris Santini is equal parts Pinot Noir, Gamay and Chardonnay. These Burgundian bosom-buddies co-ferment with partial carbonic maceration to highlight their gleaming, sun-rays of fresh flavours. The result is a dangerously chuggable cranberry crunch of a red with rhubarb spice, spring's first strawberries and a fistful of prized French earth. We wait all year for the release from Chris Santini, focussed on a Vin de Soif sytle, with drinkability at its core, he's making some of Burgundy's most thought-provoking wine. Serve chilled with spicy anything including gossip.
Read Less
Chardonnay, Pinot Noir & Gamay, Burgundy
A rule-breaker in all the right ways, this fresh, juicy red-white blend from rising star Chris Santini is equal parts Pinot Noir, Gamay and Chardonnay. These Burgundian bos. . .
Read More
Chardonnay, Pinot Noir & Gamay, Burgundy
A rule-breaker in all the right ways, this fresh, juicy red-white blend from rising star Chris Santini is equal parts Pinot Noir, Gamay and Chardonnay. These Burgundian bosom-buddies co-ferment with partial carbonic maceration to highlight their gleaming, sun-rays of fresh flavours. The result is a dangerously chuggable cranberry crunch of a red with rhubarb spice, spring's first strawberries and a fistful of prized French earth. We wait all year for the release from Chris Santini, focussed on a Vin de Soif sytle, with drinkability at its core, he's making some of Burgundy's most thought-provoking wine. Serve chilled with spicy anything including gossip.
Read Less
- Low stock - 3 items left
