2021 Barolo
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
2021 Barolo
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Nebbiolo, Piedmont, Italy
A classically rich and invigorating Barolo for the hardworking superfans of superior farming techniques and undeniable traditional methods. Winemaker Diego bottled his first vintage in 2003 with little more than 1300 bottles of Barolo (Ginestra, not bad!). Today, Diego and his son Stefano work their 7.5 ha of organi. . .
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Nebbiolo, Piedmont, Italy
A classically rich and invigorating Barolo for the hardworking superfans of superior farming techniques and undeniable traditional methods. Winemaker Diego bottled his first vintage in 2003 with little more than 1300 bottles of Barolo (Ginestra, not bad!). Today, Diego and his son Stefano work their 7.5 ha of organic vineyards, 2 ha of which are in the 'Grand Cru'. The goal is to give shape to the best constituents of Monforte d'Alba: structure, texture, minerality & longevity. Bright field berries fraternizing with cooling menthol, dried thyme, tar & tobacco smoke, while the pronounced tannins clemently introduce themselves. Enjoy with a roasted goose & listening to someone tell long-winded stories about their past.
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Nebbiolo, Piedmont, Italy
A classically rich and invigorating Barolo for the hardworking superfans of superi. . .
Read More
Nebbiolo, Piedmont, Italy
A classically rich and invigorating Barolo for the hardworking superfans of superior farming techniques and undeniable traditional methods. Winemaker Diego bottled his first vintage in 2003 with little more than 1300 bottles of Barolo (Ginestra, not bad!). Today, Diego and his son Stefano work their 7.5 ha of organic vineyards, 2 ha of which are in the 'Grand Cru'. The goal is to give shape to the best constituents of Monforte d'Alba: structure, texture, minerality & longevity. Bright field berries fraternizing with cooling menthol, dried thyme, tar & tobacco smoke, while the pronounced tannins clemently introduce themselves. Enjoy with a roasted goose & listening to someone tell long-winded stories about their past.
Read Less
- Low stock - 2 items left
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
