Cuvee Weiss'
Freaky Level 3
Adventurous with a touch of natty snarl.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Weekend Prizes
Fancy meal or second-date wines under $50.
Cuvee Weiss'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Weekend Prizes
Fancy meal or second-date wines under $50.
Huxelrebe, Bacchus, Pinot Gris, Weissburgunder, Sauvignon Blanc, Riesling, Rheinhessen, Germany
A white blend that feels as informative & politely challenging as ballroom dancing lessons. A family run winery, with cheerful, young & passionate winemaker Jas. . .
Read More
Huxelrebe, Bacchus, Pinot Gris, Weissburgunder, Sauvignon Blanc, Riesling, Rheinhessen, Germany
A white blend that feels as informative & politely challenging as ballroom dancing lessons. A family run winery, with cheerful, young & passionate winemaker Jason Groebe spearheading their caring approach. FUN FACT! As of 2018 they completely converted to a zero-zero winemaking philosophy, meaning nothing but grapes is in every bottle. Rheinhessen is one of the most beautiful parts of Germany, also called ‘the land of thousand hills' and its largest wine region. Certified organic grapes include skin-contact bacchus and huxelrebe, blended with fresh pinot gris, weissburgunder, sauvignon blanc and riesling. Electric gooseberries, hay ice cream, lychee fruit cup, crunchy rhubarb & hints of elderflower. Pour alongside afternoons spent ice skating and eating lunch from a thermos.
Read Less
Huxelrebe, Bacchus, Pinot Gris, Weissburgunder, Sauvignon Blanc, Riesling, Rheinhessen, Germany
Read More
Huxelrebe, Bacchus, Pinot Gris, Weissburgunder, Sauvignon Blanc, Riesling, Rheinhessen, Germany
A white blend that feels as informative & politely challenging as ballroom dancing lessons. A family run winery, with cheerful, young & passionate winemaker Jason Groebe spearheading their caring approach. FUN FACT! As of 2018 they completely converted to a zero-zero winemaking philosophy, meaning nothing but grapes is in every bottle. Rheinhessen is one of the most beautiful parts of Germany, also called ‘the land of thousand hills' and its largest wine region. Certified organic grapes include skin-contact bacchus and huxelrebe, blended with fresh pinot gris, weissburgunder, sauvignon blanc and riesling. Electric gooseberries, hay ice cream, lychee fruit cup, crunchy rhubarb & hints of elderflower. Pour alongside afternoons spent ice skating and eating lunch from a thermos.
Read Less
