'Bianco Anfora'
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Aromatic
Wafting floral aromas you simply cannot ignore!
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
'Bianco Anfora'
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Plush & Textured
Textured & layered to pair with a main course. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Aromatic
Wafting floral aromas you simply cannot ignore! - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Trebbiano, Abruzzo, Italy
An intensely flavoured, wonderfully aromatic orange from the head of the freak-dom, Lammidia! This Abruzzo-based natural wine project was started by childhood friends who met when they were just three years old (cute!). Davide Gentile and Marco Giuliani are now known worldwide for their embrace of the oddly mouthwatering. Low intervention. . .
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Trebbiano, Abruzzo, Italy
An intensely flavoured, wonderfully aromatic orange from the head of the freak-dom, Lammidia! This Abruzzo-based natural wine project was started by childhood friends who met when they were just three years old (cute!). Davide Gentile and Marco Giuliani are now known worldwide for their embrace of the oddly mouthwatering. Low intervention is the only game they know with no tilling in the vineyards, no fining or filtration and absolutely no sulphur additions at any point in fermentation. The 100% tropically-leaning, citric spurting trebbiano was hand destemmed and left for one week on its skins to collect structure and power before transferring to amphora to smooth and settle. Ripe apricot meets underripe ataulfo mango (aprigo? manicot?), salted pineapple, saffron stains, nutmeg pinch & a swathe of interlaced Mediterranean herbs. Enjoy with savoury rice pudding.
Read Less
Trebbiano, Abruzzo, Italy
An intensely flavoured, wonderfully aromatic orange from the head of the freak-dom, Lammidia! This Abruzz. . .
Read More
Trebbiano, Abruzzo, Italy
An intensely flavoured, wonderfully aromatic orange from the head of the freak-dom, Lammidia! This Abruzzo-based natural wine project was started by childhood friends who met when they were just three years old (cute!). Davide Gentile and Marco Giuliani are now known worldwide for their embrace of the oddly mouthwatering. Low intervention is the only game they know with no tilling in the vineyards, no fining or filtration and absolutely no sulphur additions at any point in fermentation. The 100% tropically-leaning, citric spurting trebbiano was hand destemmed and left for one week on its skins to collect structure and power before transferring to amphora to smooth and settle. Ripe apricot meets underripe ataulfo mango (aprigo? manicot?), salted pineapple, saffron stains, nutmeg pinch & a swathe of interlaced Mediterranean herbs. Enjoy with savoury rice pudding.
Read Less
