'Cabernet'
Freaky Level 3
Adventurous with a touch of natty snarl.
Juicy & Medium Bodied
Smooth with fruit and structure.
Grape Witch Imports
Imported through our agency, and exclusive to us! Our favourite producers & hottest deals.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Staff Pick
Our favourite bottles of the moment.
Weekend Prizes
Fancy meal or second-date wines under $50.
Animal
For aficionados of the feral: wild game, musk, iron & sweat.
'Cabernet'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Juicy & Medium Bodied
Smooth with fruit and structure. - Grape Witch Imports
Imported through our agency, and exclusive to us! Our favourite producers & hottest deals. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Staff Pick
Our favourite bottles of the moment. - Weekend Prizes
Fancy meal or second-date wines under $50. - Animal
For aficionados of the feral: wild game, musk, iron & sweat.
Cabernet Franc & Cabernet Sauvignon, Balaton, Hungary
A juicy, earthy and lifted zero-zero red blend here for the first time! Grand vin de Barnag winemaker Bence Szilágyi makes wonderfully exciting, low-intervention wine in a 200-year-old stone barn-turned-winery in the western Hungarian village of Barnag, close to the volcanic hills of Lake Balaton. Buying land. . .
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Cabernet Franc & Cabernet Sauvignon, Balaton, Hungary
A juicy, earthy and lifted zero-zero red blend here for the first time! Grand vin de Barnag winemaker Bence Szilágyi makes wonderfully exciting, low-intervention wine in a 200-year-old stone barn-turned-winery in the western Hungarian village of Barnag, close to the volcanic hills of Lake Balaton. Buying land in the area is near impossible (due to tourism trends), and so Bence works with five limestone-stuffed hectares, half being rentals he farms himself, the other half being purchased grapes from a local negociant farmer. Whole bunch fermented (aka the grapes ferment within themselves) in open vats for two weeks before pressing, and left sur-lie for one year in barrels collecting textural strength. Lemon burst VA (volatile acidity) lift, dirt-stained n’ sweaty human skin, rich and mouth-filling cherry syrup, pomegranate cotton candy & waterfall mist minerality. Enjoy while watching Cabaret (1972) and crunching on a pickle and cured meat plate.
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Cabernet Franc & Cabernet Sauvignon, Balaton, Hungary
A juicy, earthy and lifted zero-zero red blend here for the first time! Gra. . .
Read More
Cabernet Franc & Cabernet Sauvignon, Balaton, Hungary
A juicy, earthy and lifted zero-zero red blend here for the first time! Grand vin de Barnag winemaker Bence Szilágyi makes wonderfully exciting, low-intervention wine in a 200-year-old stone barn-turned-winery in the western Hungarian village of Barnag, close to the volcanic hills of Lake Balaton. Buying land in the area is near impossible (due to tourism trends), and so Bence works with five limestone-stuffed hectares, half being rentals he farms himself, the other half being purchased grapes from a local negociant farmer. Whole bunch fermented (aka the grapes ferment within themselves) in open vats for two weeks before pressing, and left sur-lie for one year in barrels collecting textural strength. Lemon burst VA (volatile acidity) lift, dirt-stained n’ sweaty human skin, rich and mouth-filling cherry syrup, pomegranate cotton candy & waterfall mist minerality. Enjoy while watching Cabaret (1972) and crunching on a pickle and cured meat plate.
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We don't know if you've heard this, but Canada is a truly WILD place to import wine. Each province is it's own country with super strict rules. For ages, so much of the very best natural wine never made it into the province. That is changing in such an exciting way. We started our own import company to bring you some of our very favourite wines from around the world at the sharpest prices - this allows us to travel, fall in love with a wine, and bring right to your doorstep without a middle person. Put simply, as the importer, we shave one layer off the supply chain. We offer these sweet wholesale discounts when you bundle. From 1, 3 to 6 packs you'll find serious savings. The GWI sticker - Grape Witch Imports - means not only that we strongly stand behind the producer, it also means you won't find a better deal anywhere else in town. It also allows us to source many wines just for the shop - you'll find Ontario exclusives marked GWIE - Grape Witch Import Exclusive. Are you a licensee or producer looking to join our imports roster? Send us an email at hello@grapewitchimports.com
