‘Oris Falerio'
Regular price
$28
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Plush & Textured
Textured & layered to pair with a main course.
‘Oris Falerio'
Regular price
$28
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Plush & Textured
Textured & layered to pair with a main course.
one-way ticket to tuscany pls
Trebbiano, Pecorino & Passerina, Tuscany, Italy
Bellissimo! This bone-dry, textured Italian white blend from a family-owned winery delivery on the escapism factor big time. We have the sound of cicadas ringing in our ears just drinking this, texturally plump and slightly green like a fresh olive off the tree. Fermented in tank with wild yeasts and left to settle for four months, this is an effortless, work-free afternoon in t. . .
Read More
Bellissimo! This bone-dry, textured Italian white blend from a family-owned winery delivery on the escapism factor big time. We have the sound of cicadas ringing in our ears just drinking this, texturally plump and slightly green like a fresh olive off the tree. Fermented in tank with wild yeasts and left to settle for four months, this is an effortless, work-free afternoon in t. . .
Read More
Trebbiano, Pecorino & Passerina, Tuscany, Italy
Bellissimo! This bone-dry, textured Italian white blend from a family-owned winery delivery on the escapism factor big time. We have the sound of cicadas ringing in our ears just drinking this, texturally plump and slightly green like a fresh olive off the tree. Fermented in tank with wild yeasts and left to settle for four months, this is an effortless, work-free afternoon in the hot Italian sun with the promise of a languid, four-hour feast in the evening. An aromatic, honeysuckle-tinted nose with flavours of peach pit, fruit salad, frangipane, lychee and a whiff of white pepper. Worth buying a new swimsuit for, don’t forget your passport!
Read Less
Bellissimo! This bone-dry, textured Italian white blend from a family-owned winery delivery on the escapism factor big time. We have the sound of cicadas ringing in our ears just drinking this, texturally plump and slightly green like a fresh olive off the tree. Fermented in tank with wild yeasts and left to settle for four months, this is an effortless, work-free afternoon in the hot Italian sun with the promise of a languid, four-hour feast in the evening. An aromatic, honeysuckle-tinted nose with flavours of peach pit, fruit salad, frangipane, lychee and a whiff of white pepper. Worth buying a new swimsuit for, don’t forget your passport!
Read Less
Trebbiano, Pecorino & Passerina, Tuscany, Italy
Bellissimo! This bone-dry, textured Italian white blend from a family-owned winery delivery on the escapism factor big time. We have the sound of . . .
Read More
Bellissimo! This bone-dry, textured Italian white blend from a family-owned winery delivery on the escapism factor big time. We have the sound of . . .
Read More
Trebbiano, Pecorino & Passerina, Tuscany, Italy
Bellissimo! This bone-dry, textured Italian white blend from a family-owned winery delivery on the escapism factor big time. We have the sound of cicadas ringing in our ears just drinking this, texturally plump and slightly green like a fresh olive off the tree. Fermented in tank with wild yeasts and left to settle for four months, this is an effortless, work-free afternoon in the hot Italian sun with the promise of a languid, four-hour feast in the evening. An aromatic, honeysuckle-tinted nose with flavours of peach pit, fruit salad, frangipane, lychee and a whiff of white pepper. Worth buying a new swimsuit for, don’t forget your passport!
Read Less
Bellissimo! This bone-dry, textured Italian white blend from a family-owned winery delivery on the escapism factor big time. We have the sound of cicadas ringing in our ears just drinking this, texturally plump and slightly green like a fresh olive off the tree. Fermented in tank with wild yeasts and left to settle for four months, this is an effortless, work-free afternoon in the hot Italian sun with the promise of a languid, four-hour feast in the evening. An aromatic, honeysuckle-tinted nose with flavours of peach pit, fruit salad, frangipane, lychee and a whiff of white pepper. Worth buying a new swimsuit for, don’t forget your passport!
Read Less
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