'Vin Blanc'
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
'Vin Blanc'
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
We are absolutely delighted to welcome the stunning wines of Clos due Tue Boeuf in shop for the first time! This is a mega-famous and revered estate, carried on by brothers Jean-Marie and Thierry Puzelat who have carried on tradition while also championing the natural wine movement. A perfect entry bottle if you’re looking to step into the wonderful world of the Loire (and Clos du Teur Boeuf’. . .
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We are absolutely delighted to welcome the stunning wines of Clos due Tue Boeuf in shop for the first time! This is a mega-famous and revered estate, carried on by brothers Jean-Marie and Thierry Puzelat who have carried on tradition while also championing the natural wine movement. A perfect entry bottle if you’re looking to step into the wonderful world of the Loire (and Clos du Teur Boeuf’s impressive roster). Hand-harvested, whole cluster-pressed, spontaneously-fermented and with just the teeny-tiniest dash of sulphur means a clean, clear and under control crispy #drywhitewine. Like a fortifying Mediterranean Mezza with crunchy veggies, perfect olive oil roundness and citrus squeeze, this is a wine that pairs with lounging near bodies of water, warm breezes and hearty laughs.
Read Less
We are absolutely delighted to welcome the stunning wines of Clos due Tue Boeuf in shop for the first time! This is a mega-famous and revered estate, carried on. . .
Read More
We are absolutely delighted to welcome the stunning wines of Clos due Tue Boeuf in shop for the first time! This is a mega-famous and revered estate, carried on by brothers Jean-Marie and Thierry Puzelat who have carried on tradition while also championing the natural wine movement. A perfect entry bottle if you’re looking to step into the wonderful world of the Loire (and Clos du Teur Boeuf’s impressive roster). Hand-harvested, whole cluster-pressed, spontaneously-fermented and with just the teeny-tiniest dash of sulphur means a clean, clear and under control crispy #drywhitewine. Like a fortifying Mediterranean Mezza with crunchy veggies, perfect olive oil roundness and citrus squeeze, this is a wine that pairs with lounging near bodies of water, warm breezes and hearty laughs.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
