'Vin Blanc'
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
'Vin Blanc'
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
We are absolutely delighted to welcome the stunning wines of Clos due Tue Boeuf in shop for the first time! This is a mega-famous and revered estate, carried on by brothers Jean-Marie and Thierry Puzelat who have carried on tradition while also championing the natural wine movement. A perfect entry bottle if you’re looking to step into the wonderful world of the Loire (and Clos du Teur Boeuf’. . .
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We are absolutely delighted to welcome the stunning wines of Clos due Tue Boeuf in shop for the first time! This is a mega-famous and revered estate, carried on by brothers Jean-Marie and Thierry Puzelat who have carried on tradition while also championing the natural wine movement. A perfect entry bottle if you’re looking to step into the wonderful world of the Loire (and Clos du Teur Boeuf’s impressive roster). Hand-harvested, whole cluster-pressed, spontaneously-fermented and with just the teeny-tiniest dash of sulphur means a clean, clear and under control crispy #drywhitewine. Like a fortifying Mediterranean Mezza with crunchy veggies, perfect olive oil roundness and citrus squeeze, this is a wine that pairs with lounging near bodies of water, warm breezes and hearty laughs.
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We are absolutely delighted to welcome the stunning wines of Clos due Tue Boeuf in shop for the first time! This is a mega-famous and revered estate, carried on. . .
Read More
We are absolutely delighted to welcome the stunning wines of Clos due Tue Boeuf in shop for the first time! This is a mega-famous and revered estate, carried on by brothers Jean-Marie and Thierry Puzelat who have carried on tradition while also championing the natural wine movement. A perfect entry bottle if you’re looking to step into the wonderful world of the Loire (and Clos du Teur Boeuf’s impressive roster). Hand-harvested, whole cluster-pressed, spontaneously-fermented and with just the teeny-tiniest dash of sulphur means a clean, clear and under control crispy #drywhitewine. Like a fortifying Mediterranean Mezza with crunchy veggies, perfect olive oil roundness and citrus squeeze, this is a wine that pairs with lounging near bodies of water, warm breezes and hearty laughs.
Read Less
- In stock
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.