Brut Nature Blanc
Freaky Level 2
Traditional with a twist.Crispy & Mineral
Zesty, high-acid whites to refresh.Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.The Canon
Benchmark producers and natural winemaking legends.

Brut Nature Blanc
Freaky Level 2
Traditional with a twist.Crispy & Mineral
Zesty, high-acid whites to refresh.Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.The Canon
Benchmark producers and natural winemaking legends.
Xarel-lo, Penedès, Spain
Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Winemaker Manel has the warmth and ease of a green-thumbed grandfather with passed-down grape wisdom & years of hard work behind him. This natural, biodynamically farmed reserve cava is from 75-year-old vines of rich and biting xarel-l. . .
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Xarel-lo, Penedès, Spain
Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Winemaker Manel has the warmth and ease of a green-thumbed grandfather with passed-down grape wisdom & years of hard work behind him. This natural, biodynamically farmed reserve cava is from 75-year-old vines of rich and biting xarel-lo, rooted in the mountainous vineyards of the Mazio del Garraf ~ can you say DREAM! Made with a modest four hours of skin contact for the slightest texture & protective tannin extraction. This bubble then spends 24 months on lees fulfilling its destiny as one of the most satisfying pet-nats EVER. Almond + blossom, simmering lemon peel, fresh apricot, chewy lees, fermenting honey & a tight chalky mineral end. Pour alongside two month anniversaries when you know it’s something special.
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Xarel-lo, Penedès, Spain
Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Wine. . .
Read More
Xarel-lo, Penedès, Spain
Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Winemaker Manel has the warmth and ease of a green-thumbed grandfather with passed-down grape wisdom & years of hard work behind him. This natural, biodynamically farmed reserve cava is from 75-year-old vines of rich and biting xarel-lo, rooted in the mountainous vineyards of the Mazio del Garraf ~ can you say DREAM! Made with a modest four hours of skin contact for the slightest texture & protective tannin extraction. This bubble then spends 24 months on lees fulfilling its destiny as one of the most satisfying pet-nats EVER. Almond + blossom, simmering lemon peel, fresh apricot, chewy lees, fermenting honey & a tight chalky mineral end. Pour alongside two month anniversaries when you know it’s something special.
Read Less
- In stock
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
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*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.