'Brut Nature Blanc'

Regular price $53
/
  • Freaky Level 2
    Traditional with a twist.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
  • The Canon
    Benchmark producers and natural winemaking legends.
&

'Brut Nature Blanc'

Regular price $53
/
  • Freaky Level 2
    Traditional with a twist.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
  • The Canon
    Benchmark producers and natural winemaking legends.
Almonds & Sour Chalk

Xarel-lo, Penedès, Spain 

Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Winemaker Manel has the warmth and ease of a green-thumbed grandfather with passed-down grape wisdom & years of hard work behind him. This natural, biodynamically farmed reserve cava is from 75-year-old vines of rich and biting xarel-l. . .

Read More

Xarel-lo, Penedès, Spain 

Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Winemaker Manel has the warmth and ease of a green-thumbed grandfather with passed-down grape wisdom & years of hard work behind him. This natural, biodynamically farmed reserve cava is from 75-year-old vines of rich and biting xarel-lo, rooted in the mountainous vineyards of the Mazio del Garraf ~ can you say DREAM! Made with a modest four hours of skin contact for the slightest texture & protective tannin extraction. This bubble then spends 24 months on lees fulfilling its destiny as one of the most satisfying pet-nats EVER. Almond + blossom, simmering lemon peel, fresh apricot, chewy lees, fermenting honey & a tight chalky mineral end. Pour alongside two month anniversaries when you know it’s something special.


Read Less

Xarel-lo, Penedès, Spain 

Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Wine. . .

Read More

Xarel-lo, Penedès, Spain 

Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Winemaker Manel has the warmth and ease of a green-thumbed grandfather with passed-down grape wisdom & years of hard work behind him. This natural, biodynamically farmed reserve cava is from 75-year-old vines of rich and biting xarel-lo, rooted in the mountainous vineyards of the Mazio del Garraf ~ can you say DREAM! Made with a modest four hours of skin contact for the slightest texture & protective tannin extraction. This bubble then spends 24 months on lees fulfilling its destiny as one of the most satisfying pet-nats EVER. Almond + blossom, simmering lemon peel, fresh apricot, chewy lees, fermenting honey & a tight chalky mineral end. Pour alongside two month anniversaries when you know it’s something special.


Read Less
  • Low stock - 2 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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