'Brut Nature Blanc'
Freaky Level 2
Traditional with a twist.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
'Brut Nature Blanc'
- Freaky Level 2
Traditional with a twist. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends.
Xarel-lo, Penedès, Spain
Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Winemaker Manel has the warmth and ease of a green-thumbed grandfather with passed-down grape wisdom & years of hard work behind him. This natural, biodynamically farmed reserve cava is from 75-year-old vines of rich and biting xarel-l. . .
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Xarel-lo, Penedès, Spain
Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Winemaker Manel has the warmth and ease of a green-thumbed grandfather with passed-down grape wisdom & years of hard work behind him. This natural, biodynamically farmed reserve cava is from 75-year-old vines of rich and biting xarel-lo, rooted in the mountainous vineyards of the Mazio del Garraf ~ can you say DREAM! Made with a modest four hours of skin contact for the slightest texture & protective tannin extraction. This bubble then spends 24 months on lees fulfilling its destiny as one of the most satisfying pet-nats EVER. Almond + blossom, simmering lemon peel, fresh apricot, chewy lees, fermenting honey & a tight chalky mineral end. Pour alongside two month anniversaries when you know it’s something special.
Read Less
Xarel-lo, Penedès, Spain
Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Wine. . .
Read More
Xarel-lo, Penedès, Spain
Clos Lentiscus’ property has surpassed heaven-on-Earth status, and their wines aren’t far off either. Winemaker Manel has the warmth and ease of a green-thumbed grandfather with passed-down grape wisdom & years of hard work behind him. This natural, biodynamically farmed reserve cava is from 75-year-old vines of rich and biting xarel-lo, rooted in the mountainous vineyards of the Mazio del Garraf ~ can you say DREAM! Made with a modest four hours of skin contact for the slightest texture & protective tannin extraction. This bubble then spends 24 months on lees fulfilling its destiny as one of the most satisfying pet-nats EVER. Almond + blossom, simmering lemon peel, fresh apricot, chewy lees, fermenting honey & a tight chalky mineral end. Pour alongside two month anniversaries when you know it’s something special.
Read Less
- Low stock - 2 items left
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
