Riesling, Pfalz, Germany | Stein & Fels is a delicious wine that tastes freakin' delicious (can you tell we love her) with a nose that literally feels like being a kid walking into a Sugar Mountain & seeing container after container of every gummi shape & flavour you could ever dream of, a world full of possibility! Such a cool expression of Riesling, somehow managing to taste undeniably like Riesling but also unlike any other Riesling we've ever tried, a dry but flavourful wine with a yin-yang balance between residual sugar & pointed acidity. Rockets candy, candy cuteness, kiwi fruit, orange sherbet, marshmallow strawberries, playing Candyland on Easter. Plus, it’s got an extremely reasonable ABV of 10% so you don’t have to stress too hard about overdoing it on the YUM!

Azal, Arinto, Avesso & Friends, Bairrada, Portugal | Cracking open this lightly effervescent Vinho Verde-inspired white feels like the zest of life itself spritzing us in the face! Dirk Niepoort’s cooperative project Nat’Cool takes regional Portugese grapes and turns them into invigorating, chuggable wines that we ALWAYS want to drink. Whenever we get ‘em, they go fast and for good reason! With a sneaky extra glass at an unbeatable price, no wonder the Nat’Cool wines have quickly become fan favourites. Bottled with a touch of extra sugar to create a dry, refreshing spritz, expects some fizz on first pour, propping up aromatics of key lime, petrichor, green apple & rosemary-infused sparkling water with an herby, green finish. Perfect for a cheeky afternoon bev!

Xarel-lo & Parellada, Penedés, Spain | The Mas Candi vineyards have been farmed for over 500 years but in 2006, Ramon Jané, his wife Mercí Cuscó and their pal, Toni Carbó decided to stop selling to enormous bulk Cava producers and bottle their gorgeous fruit under their own name. They organically farm a number of regional varietals in Alt Penedés, alongside culty Cava producers like Raventos who have since adopted the newer Conca del Riu Anoia appellation. Baudili is part of the ‘Ramon Jané’ side project, a series of zero-zero wines—made without fining, filtration, additions or sulphites—that veer towards us, lovers of wildly delicious, low-intervention wines, nothing against the classics, of course! Jasmine flowers, apricot, lemon pith, grapefruit zest, lime blossom, Granny Smiths & a whiff of lanolin with a dazzling acidity from the Xarel-lo. Drink this in your easiest, breeziest, most Covergirl maxi dress and stain it with the juice of an exceptionally ripe peach.

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.